Sous Chef

ByteGrid Talent Services; Bergen; On-site; NOK 425,000 - 576,000; Full time

Job summary

ByteGrid Talent Services in Bergen, Norway is seeking a talented Sous Chef to join our culinary team and work closely with the Head Chef to oversee kitchen operations. You will supervise and train staff, maintain food quality and safety standards, and help design menus and recipes.

The ideal candidate has a culinary degree or equivalent experience, strong leadership, and a passion for using fresh ingredients.

Qualifications

• Culinary degree or equivalent experience.
• Minimum 5 years in a similar role.
• Proven leadership and training abilities.

Responsibilities

• Supervise and train kitchen staff.
• Maintain food quality and safety standards.
• Create menus and recipes.
• Manage inventory.

Skills

Leadership

Staff supervision

Menu creation

Food safety

Inventory management

Education

Culinary degree

Job description

Sous Chef

We are hiring a talented and experienced Sous Chef to join our culinary team in Bergen, Norway. As a Sous Chef, you will work closely with the Head Chef to oversee the kitchen operations and ensure high-quality food is consistently prepared and presented. You will be responsible for supervising and training kitchen staff, maintaining food quality and safety standards, creating menus and recipes, and managing inventory. The ideal candidate must have a culinary degree or equivalent experience, excellent leadership skills, and a passion for creating delicious dishes using fresh ingredients. A minimum of 5 years of experience in a similar role is required. Salary starts at $1000 per week with potential for growth.

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