Senior Sous Chef: Elevate Kitchen Ops in Oslo

ByteGrid Talent Services; Oslo; On-site; NOK 127,000 - 152,000; Full time

Job summary

ByteGrid Talent Services in Oslo is seeking a capable Sous Chef to support the Executive Chef in daily kitchen operations and ensure high-quality food preparation. You will supervise and train kitchen staff, manage inventory and ordering, and maintain a clean, organized work environment while upholding food safety regulations.

Candidates should have at least 3 years in a Sous Chef role and a high school diploma, with a commitment to excellence.

Qualifications

• Minimum of 3 years as Sous Chef or equivalent role.
• High school diploma or equivalent required.
• Knowledge of food safety regulations.

Responsibilities

• Supervise and train kitchen staff.
• Oversee inventory and ordering of supplies.
• Maintain a clean and organized work environment.
• Assist the Executive Chef in daily kitchen operations.

Education

High school diploma

Job description

ByteGrid Talent Services in Oslo is seeking a capable Sous Chef to support the Executive Chef in daily kitchen operations and ensure high-quality food preparation. You will supervise and train kitchen staff, manage inventory and ordering, and maintain a clean, organized work environment while upholding food safety regulations.

Candidates should have at least 3 years in a Sous Chef role and a high school diploma, with a commitment to excellence.