Seasonal Restaurant Manager in Os, Norway

FlexiRemote Solutions; Oslo; On-site; NOK 127,000 - 152,000; Full time

Benefits offered by this job

Visa sponsorship

Round-trip ticket

Housing assistance

Job summary

FlexiRemote Solutions in Os, Norway is seeking a Seasonal Restaurant Manager to oversee daily operations of our seasonal venue, ensuring exceptional service and high-quality dining for guests.

You will lead staffing, training, budgeting, and inventory; develop revenue strategies; collaborate with the kitchen to craft menus; monitor food safety and guest satisfaction; and ensure compliance with health regulations in a fast-paced coastal setting.

Qualifications

• 2+ years in restaurant management or similar role.
• Proven budgeting and financial target achievement.
• Strong leadership and communication skills.
• Familiarity with food safety regulations.

Responsibilities

• Oversee staffing, training, budgeting, and inventory.
• Create strategies to increase revenue and customer satisfaction.
• Hire, train and schedule staff with proper coverage.
• Monitor food quality and presentation to meet standards.
• Handle customer complaints and resolve issues promptly.
• Collaborate with kitchen to develop menus and specials.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Communication skills

Customer service

Budgeting

Job description

Seasonal Restaurant Manager - Os, Norway

We are seeking a highly skilled and motivated Seasonal Restaurant Manager to join our team in Os, Norway. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our seasonal restaurant, ensuring exceptional service and high-quality dining experiences for our guests.

Responsibilities:

• Manage all aspects of the restaurant, including staffing, training, budgeting, and inventory management
• Create and implement strategies to increase revenue and improve customer satisfaction
• Hire, train, and schedule staff to ensure proper coverage at all times
• Monitor food quality and presentation to maintain our high standards
• Handle customer complaints and resolve any issues in a timely manner
• Collaborate with the kitchen team to develop new menu items and specials
• Ensure compliance with all health and safety regulations

Requirements:

• Minimum of 2 years experience as a Restaurant Manager or in a similar role
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication and interpersonal skills
• Proven track record of achieving financial targets and managing budgets
• Passion for providing exceptional customer service
• Knowledge of food safety regulations and best practices

Benefits:

• Competitive salary of 1300$ per month
• Free visa sponsorship
• Complimentary round-trip ticket
• Opportunity to work in a beautiful location on the coast of Norway

If you are a driven individual with a passion for hospitality, we would love to hear from you! This is a seasonal position without accommodation provided; however, we can assist with finding suitable housing options.