Arctic Lodge Chef: Buffets & Set Menus (Winter)

Ragnar Palsson; Storfjord; On-site; NOK 540,000 - 700,000; Full time

Benefits offered by this job

Staff accommodation on site

Assistance with staff accommodation in

Job summary

Skibotn Sky Lodge in Northern Norway seeks passionate chefs to join opening season, cooking from breakfast buffets to dinner buffets and set menus. On-site staff accommodation is provided, with opportunities to continue into the summer at Live Lofoten in Stamsund.

Work with international guests, contribute ideas to menus, and help maintain high standards of food safety and hospitality. Ideal candidates have hotel/restaurant chef experience, buffet service know-how, ability to plan production,

Qualifications

• Experience as a chef in hotel/restaurant or similar environment.
• Experience with buffet service and large groups.
• Able to plan production efficiently.

Responsibilities

• Preparing and serving breakfast buffets and dinner buffets/set menus.
• Contributing ideas to menus and establishing kitchen routines.
• Maintaining high standards of food safety, cleanliness and organisation.
• Working with colleagues to keep service smooth and guests happy.

Skills

Chef experience

Buffet service

Production planning

Independent and team work

Flexible hours

Quality and cost control

English or Scandinavian

Job description

Skibotn Sky Lodge in Northern Norway seeks passionate chefs to join opening season, cooking from breakfast buffets to dinner buffets and set menus. On-site staff accommodation is provided, with opportunities to continue into the summer at Live Lofoten in Stamsund.

Work with international guests, contribute ideas to menus, and help maintain high standards of food safety and hospitality. Ideal candidates have hotel/restaurant chef experience, buffet service know-how, ability to plan production,