Seasonal Executive Chef in Alta, Norway

Woopel

Alta

On-site

NOK 162,000 - 194,000

Part time

14 days+
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Benefits offered by this job

Accommodation provided
Visa sponsorship

Job summary

Woopel in Alta, Norway seeks a seasonal Executive Chef to lead our kitchen, oversee culinary operations, and ensure the highest quality of dishes served to guests.

You will manage a team, design innovative menus with international influences, and adapt to high-pressure service while maintaining hospitality standards; accommodation is provided. This role offers a unique chance to shape the dining experience in a scenic Arctic town and collaborate with a dedicated team.

Qualifications

  • Previous experience as an Executive Chef in a high-end restaurant or hotel.
  • Proven ability to lead and manage a team of kitchen staff.
  • Knowledge of international cuisines and ability to create innovative menus.
  • Excellent communication and organizational skills.
  • Ability to work well under pressure and adapt to changing situations.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

  • Oversee culinary operations and ensure highest food quality.
  • Lead and mentor kitchen staff to deliver consistent service.
  • Develop innovative menus reflecting international cuisines.

Skills

Executive leadership
Team management
Communication
Organizational skills
Adaptability
Flexible hours

Job description

Seasonal Executive Chef in Alta, Norway

We are excited to offer a seasonal opportunity for a skilled Executive Chef to join our team in Alta, Norway. As the Executive Chef, you will be responsible for overseeing the culinary operations of our establishment and ensuring the highest quality of food is served to our guests.

Requirements
  • Previous experience as an Executive Chef in a high-end restaurant or hotel
  • Proven ability to lead and manage a team of kitchen staff
  • Knowledge of international cuisines and ability to create innovative menus
  • Excellent communication and organizational skills
  • Ability to work well under pressure and adapt to changing situations
  • Must be able to work flexible hours, including evenings, weekends, and holidays
Salary & Benefits
  • Competitive salary of 1700$ per month
  • Accommodation provided
  • Free visa and ticket for non-Norwegian nationals

Join us in creating exceptional dining experiences for our guests while enjoying the beautiful city of Alta.

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