Executive Chef – High-End Dining Svalbard | Accommodation

Work corp; Svalbard; On-site; NOK 154,000 - 207,000; Full time

Benefits offered by this job

Accommodation provided

Visa possibility

Job summary

Work corp in Svalbard seeks an experienced Executive Chef to lead a high-end restaurant kitchen. You will create and execute innovative menus, control food costing and inventory, and drive guest satisfaction in a demanding Arctic environment.

The role demands strong leadership of a culinary team, rigorous food safety practices, and the ability to adapt menus to seasonal availability while maintaining world-class quality.

Qualifications

• Create and execute innovative menus for a high-end restaurant.
• Oversee kitchen operations and stock management.
• Lead a culinary team to deliver consistent quality.
• Develop menus with accurate food costing and inventory controls.
• Maintain high standards of food safety and hygiene.
• Ensure guest satisfaction through excellence in service.

Responsibilities

• Menu development and costing.
• Inventory management and supplier liaison.
• Maintain strict food safety and hygiene standards.
• Deliver exceptional guest experience through quality dishes.

Skills

Menu development

Food costing

Inventory management

Team leadership

Kitchen operations

Food safety

Job description

Work corp in Svalbard seeks an experienced Executive Chef to lead a high-end restaurant kitchen. You will create and execute innovative menus, control food costing and inventory, and drive guest satisfaction in a demanding Arctic environment.

The role demands strong leadership of a culinary team, rigorous food safety practices, and the ability to adapt menus to seasonal availability while maintaining world-class quality.