Executive Chef - Arctic Cuisine

Oasis Wellness Oman; Svalbard; Remote; NOK 117,000 - 141,000; Full time

Job summary

Oasis Wellness Oman is seeking an experienced Executive Chef to lead the culinary program in our remote Svalbard kitchen. You will design menus inspired by Arctic ingredients, mentor staff, and ensure exceptional standards of taste, presentation and safety.

Responsibilities include menu development, supplier relations, inventory control, and collaboration with events teams to create memorable dining experiences in a dazzling polar setting.

Qualifications

• Culinary degree or equivalent experience in a professional kitchen.
• Minimum 5 years of experience as a Chef de Cuisine or Executive Chef in a high-end restaurant or hotel setting.
• Passion for Arctic cuisine with a deep understanding of local ingredients.
• Strong leadership skills with the ability to motivate and train staff.
• Excellent communication skills to liaise with colleagues, suppliers and guests.
• Knowledge of food safety standards and regulations.
• Ability to work in a remote location with limited resources.

Responsibilities

• Develop and oversee menu creation ensuring high quality and consistency in taste and presentation.
• Source local ingredients and build relationships with suppliers to ensure freshness and sustainability.
• Train and supervise kitchen staff to maintain high standards of food preparation hygiene and safety.
• Manage inventory, cost control and budgeting for the kitchen department.
• Collaborate with other departments to plan events and special dining experiences.
• Stay updated on industry trends, techniques and regulations to continuously improve our offerings.

Skills

Leadership

Menu development

Supplier relations

Food safety knowledge

Communication

Arctic cuisine passion

Education

Culinary degree

Job description

As the Executive Chef for our luxury hotel in the remote breathtaking landscapes of Svalbard you will be responsible for creating and executing a unique culinary experience that reflects the local culture and ingredients Your passion for Arctic cuisine and creativity will be showcased through your menus which will feature a fusion of traditional and modern techniques

Key Responsibilities

• Develop and oversee menu creation ensuring high quality and consistency in taste and presentation
• Source local ingredients and build relationships with suppliers to ensure freshness and sustainability
• Train and supervise kitchen staff to maintain high standards of food preparation hygiene and safety
• Manage inventory cost control and budgeting for the kitchen department
• Collaborate with other departments to plan events and special dining experiences
• Stay updated on industry trends techniques and regulations to continuously improve our offerings

Requirements

• Culinary degree or equivalent experience in a professional kitchen
• Minimum 5 years of experience as a Chef de Cuisine or Executive Chef in a high-end restaurant or hotel setting
• Passion for Arctic cuisine with a deep understanding of local ingredients
• Strong leadership skills with the ability to motivate and train staff
• Excellent communication skills to liaise with colleagues suppliers and guests
• Knowledge of food safety standards and regulations
• Ability to work in a remote location with limited resources

Salary

Starting at $1200 per month negotiable based on experience

Location

Svalbard preference for candidates who can legally work in Norway

If you are an experienced Executive Chef who is passionate about showcasing Arctic cuisine in a unique setting we want to hear from you Join our team at this one-of-a-kind destination where you can make your mark on the culinary world while surrounded by stunning natural beauty