Restaurant Manager

Skycrew; Norway; On-site; NOK 154,000 - 185,000; Full time

Job summary

Skycrew is seeking a Restaurant Manager to oversee daily operations of a New York City restaurant. You will lead staff, ensure guest satisfaction, and uphold high standards of food quality and service.

You will create work schedules, manage supplies, handle complaints, and coach team members. Candidates should have strong communication and leadership skills; hospitality degree preferred but not required.

Qualifications

• Experience in the food service industry.
• Excellent communication and leadership skills.
• Degree in hospitality or business management preferred but not required.

Responsibilities

• Oversee daily restaurant operations in New York City.
• Manage staff and scheduling.
• Ensure customer satisfaction and high food quality.
• Order supplies and handle customer complaints.
• Develop and coach team members to improve service.

Skills

Leadership

Communication

Customer service

Education

Hospitality/Business degree (preferred)

Job description

As a Restaurant Manager, you will oversee the daily operations of our restaurant in the bustling city of New York. You will be responsible for managing the staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. Your duties will include creating work schedules, ordering supplies, and handling customer complaints. You must have excellent communication and leadership skills, as well as previous experience in the food service industry. A degree in hospitality or business management is preferred but not required. This is an ideal opportunity for someone looking to grow their career in the restaurant industry. Join our dynamic team and make a mark in the competitive world of New York City dining! Salary for this position starts at $1600 per month.