Restaurant Manager - Os, Philippines

BlueHorizon; Oslo fylke; Presencial; NOK 164.000 - 196.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefits package

Descripción de la vacante

BlueHorizon in Os, Philippines is seeking a dynamic Restaurant Manager to oversee day-to-day operations, deliver exceptional dining experiences, and uphold high food safety standards. You will lead and train staff, manage inventory, coordinate with kitchen, and drive customer satisfaction while monitoring financial performance.

The role requires 2+ years in a similar role, English proficiency, and flexibility to work nights, weekends, and holidays.

Formación

• Minimum of 2 years experience as a Restaurant Manager or similar role.
• Strong leadership skills with the ability to train and motivate staff.
• Excellent communication skills in English (Filipino language skills preferred).
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours including nights, weekends, and holidays.
• Proven track record of meeting financial targets.
• Bachelor's degree in Hospitality Management or related field preferred.

Responsabilidades

• Manage all aspects of the restaurant's day-to-day operations
• Train, supervise, and motivate staff to provide excellent customer service
• Monitor inventory levels and order supplies as needed
• Implement and maintain food safety standards
• Develop and implement marketing strategies to attract new customers
• Create and maintain staff schedules to ensure adequate coverage during peak hours
• Handle customer inquiries, complaints, and feedback in a timely and professional manner
• Collaborate with the kitchen team to ensure high-quality food is served promptly
• Monitor financial performance and make adjustments as needed to meet budget goals

Conocimientos

Leadership

Communication

Customer service

Budgeting / cost control

Food safety knowledge

Flexibility

Educación

Bachelor's degree in Hospitality Management or related field

Descripción del empleo

We are hiring a dynamic and experienced Restaurant Manager to join our team in Os, Philippines. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring excellent customer service, and maintaining high standards of food quality and safety. The ideal candidate will have previous experience in the food and beverage industry, strong leadership skills, and a passion for delivering exceptional dining experiences.

Responsibilities:

• Manage all aspects of the restaurant's day-to-day operations
• Train, supervise, and motivate staff to provide excellent customer service
• Monitor inventory levels and order supplies as needed
• Implement and maintain food safety standards
• Develop and implement marketing strategies to attract new customers
• Create and maintain staff schedules to ensure adequate coverage during peak hours
• Handle customer inquiries, complaints, and feedback in a timely and professional manner
• Collaborate with the kitchen team to ensure high-quality food is served promptly
• Monitor financial performance and make adjustments as needed to meet budget goals

Requirements:

• Minimum of 2 years experience as a Restaurant Manager or similar role
• Strong leadership skills with the ability to train and motivate staff
• Excellent communication skills in English (Filipino language skills preferred)
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours including nights, weekends, and holidays
• Proven track record of meeting financial targets
• Bachelor's degree in Hospitality Management or related field preferred

We offer a competitive salary of $1700 per month plus benefits. This is an exciting opportunity for an ambitious individual looking to further their career in the restaurant industry. If you have a passion for great food, exceptional customer service, and thrive in a fast-paced environment, we would love to hear from you.