Restaurant Manager

BrightMark GmbH; Oslo fylke; On-site; NOK 170,000 - 204,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

BrightMark GmbH in Os, Norway is seeking a dynamic Restaurant Manager to oversee daily operations, ensure top-tier service, and drive revenue. The role requires strong leadership, staff training, and a focus on quality and guest satisfaction.

The position is part-time with accommodation provided. Candidates should have experience in restaurant management and a background in hospitality. Proficiency in MS Office is preferred.

Qualifications

• Experience leading a restaurant team.
• Ability to manage staff and training.
• Knowledge of food safety standards.
• Strong communication and leadership skills.
• Flexibility to work weekends/evenings.
• Proficiency in MS Office.
• Bachelor's degree in Hospitality or related field preferred.

Responsibilities

• Oversee daily restaurant operations.
• Train and manage staff to provide excellent service.
• Develop strategies to increase revenue.
• Monitor inventory and timely order supplies.
• Ensure health and safety compliance.
• Handle customer complaints effectively.
• Create staff schedules and manage payroll.
• Collaborate with kitchen to maintain quality standards.
• Conduct regular staff performance reviews.
• Maintain cleanliness and organization of the restaurant.

Skills

Restaurant management

Leadership

Communication

Problem solving

Food safety regulations

Flexible hours

Microsoft Office

Education

Bachelor's degree in Hospitality or related field

Tools

Microsoft Office Suite

Job description

Restaurant Manager

We are hiring a dynamic and experienced Restaurant Manager to join our team in Os, Norway. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality service and customer satisfaction. You will also be responsible for managing and training staff, maintaining inventory levels, and developing business strategies to increase revenue. The ideal candidate will have previous experience in restaurant management, strong leadership skills, and a passion for the hospitality industry.

Responsibilities

• Oversee all aspects of the restaurant's operations.
• Train, manage and motivate staff to provide exceptional customer service.
• Develop and implement business strategies to increase revenue.
• Monitor inventory levels and ensure timely ordering of supplies.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and maintain high levels of customer satisfaction.
• Create schedules for staff and manage payroll expenses.
• Collaborate with kitchen staff to maintain quality standards for food preparation and presentation.
• Conduct regular performance evaluations for staff.
• Maintain cleanliness and organization of the restaurant.

Requirements

• Previous experience in restaurant management is required.
• Excellent communication skills with the ability to effectively lead a team.
• Strong problem-solving abilities and ability to handle difficult situations calmly.
• Knowledge of food safety regulations.
• Ability to work flexible hours including weekends and evenings.
• Proficiency in Microsoft Office Suite.
• Bachelor's degree in Hospitality or related field preferred but not required.

Salary: 1800$ monthly

Location: Os, Norway (accommodation provided)

Employment Type: Part-time