Restaurant Manager - Os, Norway

PeakFleet; Norway; On-site; NOK 107,000 - 128,000; Full time

Job summary

PeakFleet in Os, Norway is seeking a Restaurant Manager to oversee daily operations, staff scheduling, inventory control, budgeting, and guest satisfaction.

You will drive profitability by delivering a consistent, high-quality dining experience, maintaining cleanliness and safety standards, and coaching team members to excel in service and teamwork. This contract role offers valuable experience in a growing hospitality environment.

Qualifications

• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong organizational skills with attention to detail.
• Knowledge of food safety regulations is a plus.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Manage all aspects of the restaurant, including staffing, inventory control, and budget management.
• Train and supervise employees on proper food handling and customer service techniques.
• Create and maintain a welcoming atmosphere for guests.
• Monitor and maintain high levels of cleanliness and sanitation throughout the restaurant.
• Implement marketing strategies to attract new customers and increase revenue.
• Resolve any customer complaints effectively and efficiently.
• Ensure compliance with all health and safety regulations.

Skills

Communication skills

Leadership

Flexibility

Multitasking

Organizational skills

Food safety knowledge

Job description

Restaurant Manager - Os, Norway

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Os, Norway. Your main goal will be to ensure customer satisfaction and profitability by creating a positive dining experience for our guests. This is a contract position with a starting salary of 1100$, perfect for individuals looking to gain experience in the hospitality industry.

Responsibilities

• Manage all aspects of the restaurant, including staffing, inventory control, and budget management.
• Train and supervise employees on proper food handling and customer service techniques.
• Create and maintain a welcoming atmosphere for guests.
• Monitor and maintain high levels of cleanliness and sanitation throughout the restaurant.
• Implement marketing strategies to attract new customers and increase revenue.
• Resolve any customer complaints effectively and efficiently.
• Ensure compliance with all health and safety regulations.

Requirements

• No prior experience is required, but a passion for the restaurant industry is preferred.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong organizational skills with attention to detail.
• Knowledge of food safety regulations is a plus.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Why join us

This is an excellent opportunity for freshers or individuals without prior experience in the field. You will have the chance to work closely with experienced professionals in the hospitality industry and learn valuable skills that will benefit your future career. Our company values teamwork, creativity, and growth, providing a supportive environment for our employees.

If you are passionate about food and customer service, we would love to hear from you!