Restaurant Manager (Contract) - US

RemoteConnect; Norway; On-site; NOK 116,000 - 139,000; Full time

Job summary

RemoteConnect is seeking a Restaurant Manager to oversee daily operations and staff, ensuring exceptional dining experiences while maintaining high-quality standards.

You will hire and train staff, create schedules, manage inventory and budgets, and resolve customer complaints, drawing on proven leadership in food and beverage. Freshers welcome to apply. The role demands strong leadership, resilience under pressure, and the ability to motivate a diverse team to deliver consistent service.

Qualifications

• Experience in food and beverage industry.
• Strong leadership skills.
• Ability to work well under pressure.

Responsibilities

• Oversee daily operations and staff of the restaurant.
• Hire and train new staff.
• Create schedules and manage staffing.
• Manage inventory and budget.
• Resolve customer complaints.

Skills

Leadership

Staff management

Hiring & training

Budgeting

Job description

As a Restaurant Manager, you will be responsible for overseeing the daily operations and staff of our restaurant. Your main goal will be to ensure that our customers have an exceptional dining experience while also maintaining high-quality standards. You will be in charge of hiring and training new staff, creating schedules, managing inventory and budget, and resolving any customer complaints. The ideal candidate should have previous experience in the food and beverage industry, strong leadership skills, and the ability to work well under pressure.

This is a contract position with a salary of $1200 per month. Freshers are welcome to apply!