Restaurant Manager (Contract)

MechaForce

Norway

In loco

NOK 494.000 - 712.000

Tempo pieno

33 ore fa
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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Accommodation provided
Visa sponsorship potential
Student-friendly part-time option

Descrizione del lavoro

MechaForce is seeking an experienced Restaurant Manager for a contract role in the USA to oversee daily operations, staff scheduling, service standards and cost control.

The ideal candidate will have strong leadership, excellent communication, and a customer-focused mindset, with knowledge of current food and beverage trends. Visa sponsorship may be available for exceptional candidates, and accommodation can be provided.

Competenze

  • Experience in restaurant management.
  • Knowledge of food & beverage industry trends.
  • Excellent communication and leadership skills.

Mansioni

  • Oversee daily restaurant operations and service standards.
  • Manage staff scheduling, training, and performance.
  • Monitor inventory, costs, and financial performance.
  • Ensure exceptional guest experiences and customer satisfaction.

Conoscenze

Staff management
Customer service
Financial management
Leadership
Communication

Descrizione del lavoro

Location: USA

We are seeking an experienced Restaurant Manager to join our team on a contract basis. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, and financial management. The ideal candidate will have previous experience in restaurant management and a strong knowledge of food and beverage industry trends. This role requires excellent communication skills, leadership abilities, and a customer-focused mindset.

  • Accommodation can be provided for the right candidate.
  • Candidates with their own visa are preferred, but sponsorship opportunities may be available for exceptional candidates.
  • This position is also suitable for students looking for part-time work in the hospitality industry.
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