Restaurant Manager (Part-time) in Os, Norway

GulfSea Services; Oslo; On-site; NOK 166,000 - 199,000; Part time

Benefits offered by this job

Competitive salary

Accommodation provided

Growth opportunities

Job summary

GulfSea Services is seeking a part-time Restaurant Manager in Os, Norway to oversee daily operations and lead a team in delivering high-quality service. Responsibilities include staff scheduling, training, inventory control, and ensuring food safety standards are met.

The role requires strong leadership, excellent customer service, and the ability to work weekends and evenings. Accommodation is provided for non-local candidates, with growth opportunities within the company.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Strong leadership skills and ability to motivate and train staff.
• Excellent customer service skills.
• Knowledge of food safety regulations and standards.
• Ability to work flexible hours, including weekends and evenings.
• Proficient in English; Norwegian language skills are a plus.

Responsibilities

• Manage daily restaurant operations including staff schedules, inventory, and customer service standards.
• Hire, train, and supervise front-of-house and kitchen staff.
• Ensure high-quality food production and presentation through quality control.
• Monitor labor costs and adjust staffing to meet business needs.
• Maintain a clean and organized restaurant environment at all times.
• Handle customer concerns or complaints professionally.
• Adhere to health, safety guidelines and food safety regulations.

Skills

Leadership

Customer service

Staff training

Food safety knowledge

English proficiency

Job description

Restaurant Manager (Part-time) in Os, Norway

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Os, Norway. As a part-time manager, you will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, ensuring high-quality service and food, and maintaining a clean and welcoming environment for our guests.

Requirements

• - Minimum of 2 years experience in restaurant management
• - Strong leadership skills and ability to motivate and train staff
• - Excellent customer service skills
• - Knowledge of food safety regulations
• - Ability to work flexible hours, including weekends and evenings
• - Proficient in English (Norwegian language skills are a plus)

Responsibilities

• - Manage daily restaurant operations, including staff schedules, inventory management, and customer service standards
• - Hire, train, and supervise front-of-house and kitchen staff
• - Ensure high-quality food production and presentation through consistent quality control measures
• - Monitor labor costs and adjust staffing as needed to meet business demands
• - Maintain a clean and organized restaurant environment at all times
• - Handle customer concerns or complaints in a professional manner
• - Adhere to all health and safety guidelines as well as food safety regulations

Benefits

• - Competitive salary of 1700$ per month (negotiable based on experience)
• - Accommodation provided for non-local candidates with biometric passports
• - Opportunity for growth within the company for qualified candidates