Restaurant Manager in Os, Norway

MapleGroves; Oslo fylke; On-site; NOK 144,000 - 195,000; Full time

Benefits offered by this job

Accommodation provided

Growth opportunities

Job summary

MapleGroves is hiring a skilled Restaurant Manager to lead daily operations in Os, Norway. You will oversee service quality, staff performance, and customer satisfaction, ensuring smooth coordination with kitchen staff and adherence to health and safety standards.

The role requires strong leadership, English proficiency, and the ability to work flexible hours, including weekends and holidays, in a fast-paced environment.

Qualifications

• At least 3 years of experience as a Restaurant Manager or in a similar role.
• Knowledge of restaurant operations and management principles.
• Excellent communication skills in English (Norwegian proficiency is a plus).
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Ability to work flexible hours including weekends and holidays if needed.
• Must be able to work under pressure in a fast-paced environment.

Responsibilities

• Manage and oversee all aspects of the restaurant's operations, including budgeting, inventory management, and staff scheduling.
• Train and develop new employees to ensure they provide excellent service to our customers.
• Monitor and maintain high standards of food quality and presentation.
• Collaborate with the kitchen staff to create new menu items and specials.
• Ensure compliance with health and safety regulations at all times.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Conduct regular performance evaluations of staff members and provide constructive feedback for improvement.

Skills

Leadership

Team management

Customer service

English proficiency

Job description

We are hiring a skilled and experienced Restaurant Manager to join our team in Os, Norway. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality service and customer satisfaction.

Responsibilities

• Manage and oversee all aspects of the restaurant's operations, including budgeting, inventory management, and staff scheduling
• Train and develop new employees to ensure they provide excellent service to our customers
• Monitor and maintain high standards of food quality and presentation
• Collaborate with the kitchen staff to create new menu items and specials
• Ensure compliance with health and safety regulations at all times
• Handle customer inquiries, complaints, and feedback in a professional manner
• Conduct regular performance evaluations of staff members and provide constructive feedback for improvement

Requirements

• At least 3 years of experience as a Restaurant Manager or in a similar role
• Knowledge of restaurant operations and management principles
• Excellent communication skills in English (Norwegian proficiency is a plus)
• Strong leadership skills with the ability to motivate and manage a team effectively
• Ability to work flexible hours including weekends and holidays if needed
• Must be able to work under pressure in a fast-paced environment

Benefits

• Competitive salary of 1600$ per month
• Accommodation provided
• Opportunities for growth within the company

If you have previous experience as a Restaurant Manager and are looking for an exciting opportunity in Os, Norway, we encourage you to apply for this position. We value diversity in our workplace. Candidates from diverse backgrounds are encouraged to apply.