Restaurant Manager

SwiftMove Logistics; Alta; On-site; NOK 155,000 - 186,000; Full time

Benefits offered by this job

Free visa

Flight ticket provided

Growth opportunities

Job summary

SwiftMove Logistics in Alta, Norway seeks an experienced Restaurant Manager to oversee daily operations, lead staff, and drive profitability. This contract role offers a salary with visa and ticket support, while accommodation is not included.

The candidate will supervise inventory, control costs, uphold health codes, and ensure top-notch customer service in a fast-paced dining environment.

Qualifications

• Previous experience as a Restaurant Manager or similar role.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication skills in English (Norwegian language skills are a plus).
• Knowledge of restaurant operations including inventory management, cost control, and health codes.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Customer-oriented mindset with a passion for providing exceptional dining experiences.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Manage all aspects of the restaurant including staff, inventory, and finances.
• Create and implement strategies to increase sales and profitability.
• Train and supervise employees to maintain high levels of customer service.
• Monitor food quality and presentation, ensuring consistency.
• Handle customer complaints and resolve issues in a timely manner.
• Maintain cleanliness and safety standards throughout the restaurant.
• Work closely with the kitchen team to ensure efficient operations.

Skills

Leadership

Customer service

Inventory management

Cost control

Health code knowledge

English communication

Tools

POS systems

Job description

Restaurant Manager

We are in search of an experienced and dynamic Restaurant Manager to oversee the daily operations of our restaurant located in Alta, Norway. The successful candidate will be responsible for managing staff, ensuring excellent customer service, and maximizing profitability. This is a contract position with a salary of $1600 per month, free visa and ticket provided. Accommodation is not included.

Responsibilities

• Manage all aspects of the restaurant including staff, inventory, and finances
• Create and implement strategies to increase sales and profitability
• Train and supervise employees to maintain high levels of customer service
• Monitor food quality and presentation, ensuring consistency
• Handle customer complaints and resolve issues in a timely manner
• Maintain cleanliness and safety standards throughout the restaurant
• Work closely with the kitchen team to ensure efficient operations

Requirements

• Previous experience as a Restaurant Manager or similar role
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication skills in English (Norwegian language skills are a plus)
• Knowledge of restaurant operations including inventory management, cost control, and health codes
• Ability to work in a fast-paced environment while maintaining attention to detail
• Customer-oriented mindset with a passion for providing exceptional dining experiences
• Flexibility to work evenings, weekends, and holidays as needed

Benefits

• Competitive salary of $1600 per month
• Free visa and ticket provided
• Opportunity for growth within the company