Part-Time Restaurant Manager in Alta, Norway

VitalEssence Spa; Alta; On-site; NOK 117,000 - 140,000; Part time

Benefits offered by this job

Visa sponsorship

Job summary

VitalEssence Spa in Alta, Norway is seeking a part-time Restaurant Manager to oversee daily operations, staff, and guest service. You will manage staffing, scheduling, inventory, budgeting, and collaborate with the kitchen team to deliver exceptional dining experiences.

Requirements include a minimum of 2 years in a similar role, strong leadership, and English proficiency (Norwegian a plus). Visa sponsorship available for international applicants; accommodation not provided.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Proven track record of increasing profitability through effective management techniques.
• Excellent English (Norwegian is a plus).
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Knowledge of restaurant software systems (POS).

Responsibilities

• Manage all aspects of the restaurant including staffing, scheduling, inventory, and budgeting.
• Train and supervise staff to maintain high levels of customer service and efficiency.
• Ensure compliance with health and safety regulations.
• Monitor food quality and presentation to maintain our standards of excellence.
• Handle customer inquiries and complaints in a professional manner.
• Collaborate with the kitchen team to create new menu items and specials.
• Maintain relationships with suppliers and negotiate pricing for ingredients and supplies.
• Create marketing strategies to attract new customers and retain existing ones.
• Oversee daily financial transactions including cash handling, invoicing, and reporting.

Skills

Staffing

Scheduling

Inventory management

Budgeting

Leadership

Customer service

Communication

Education

High School Diploma

Hospitality Management Degree (preferred)

Tools

POS software

Job description

Restaurant Manager vacancy in Alta Norway

Part-Time Restaurant Manager in Alta, Norway

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Alta, Norway on a part-time basis. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service.

Responsibilities

• Manage all aspects of the restaurant including staffing, scheduling, inventory, and budgeting
• Train and supervise staff to maintain high levels of customer service and efficiency
• Ensure compliance with health and safety regulations
• Monitor food quality and presentation to maintain our standards of excellence
• Handle customer inquiries and complaints in a professional manner
• Collaborate with the kitchen team to create new menu items and specials
• Maintain relationships with suppliers and negotiate pricing for ingredients and supplies
• Create marketing strategies to attract new customers and retain existing ones
• Oversee daily financial transactions including cash handling, invoicing, and reporting

Requirements

• Minimum of 2 years experience as a Restaurant Manager or in a similar role
• Proven track record of increasing profitability through effective management techniques
• Excellent communication skills in English (Norwegian is a plus)
• Strong leadership skills with the ability to motivate and manage a diverse team
• Knowledge of restaurant software systems (e.g. POS)
• Flexible availability including evenings, weekends, and holidays
• High school diploma or equivalent (college degree in Hospitality Management is preferred)

Benefits

• This position offers competitive pay at 1200$ per month for part-time work.
• Accommodation is not provided but we offer visa sponsorship for international applicants.
• This is a great opportunity for someone looking to gain experience in an international setting while living in beautiful Alta.

If you are passionate about delivering exceptional dining experiences and have strong managerial skills, we would love to hear from you.

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