Restaurant Manager

SpeedLine Logistics UAE; Alta; On-site; NOK 117,000 - 140,000; Full time

Job summary

SpeedLine Logistics UAE is seeking an experienced Restaurant Manager for Alta, Norway. This full‑time position offers a salary of $1200 per month. You will oversee daily restaurant operations, lead staff, manage inventory, and drive sales while ensuring quality and safety standards.

The candidate should have prior restaurant management experience, strong leadership, excellent communication, and knowledge of food safety regulations. Flexible hours including evenings and weekends are required.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent communication skills, both verbal and written.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Proven track record of increasing sales and improving customer satisfaction.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Bachelor's degree in Hospitality Management or related field (preferred).
• Experience in high-volume restaurant environments (preferred).
• Bilingual (English/Spanish) (preferred).

Responsibilities

• Manage and train staff members, including hiring and scheduling
• Oversee the ordering and inventory of supplies
• Develop and implement strategies to increase sales and revenue
• Monitor food quality and ensure compliance with health and safety regulations
• Create and maintain a positive work environment for employees
• Handle customer complaints and resolve any issues that may arise
• Collaborate with the kitchen team to create new menu items and specials
• Conduct regular meetings with staff to discuss goals, performance, and any concerns
• Stay updated on industry trends and make recommendations for improvements

Skills

Leadership

Staff training

Communication

Food safety

Sales growth

Education

Bachelor's degree in Hospitality Management or related field

Job description

Restaurant Manager vacancy in Alta Norway

Restaurant Manager

Our busy restaurant in Alta is seeking an experienced and dedicated Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high-quality service and customer satisfaction. This is a full-time position with a salary of $1200.

Responsibilities:

• Manage and train staff members, including hiring and scheduling
• Oversee the ordering and inventory of supplies
• Develop and implement strategies to increase sales and revenue
• Monitor food quality and ensure compliance with health and safety regulations
• Create and maintain a positive work environment for employees
• Handle customer complaints and resolve any issues that may arise
• Collaborate with the kitchen team to create new menu items and specials
• Conduct regular meetings with staff to discuss goals, performance, and any concerns
• Stay updated on industry trends and make recommendations for improvements

Requirements:

• Previous experience as a Restaurant Manager or in a similar role
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills, both verbal and written
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail
• Proven track record of increasing sales and improving customer satisfaction
• Must be able to work flexible hours, including evenings, weekends, and holidays

Preferred Qualifications:

While not required, the following qualifications are preferred:

• Bachelor's degree in Hospitality Management or related field
• Experience working in a high-volume restaurant environment
• Bilingual (English/Spanish)

Salary: $1200/month

Location: Alta, Norway