Pastry Chef - Alta, Norway

Oasis Wellness Oman; Alta; On-site; NOK 96,000 - 115,000; Full time

Job summary

Oasis Wellness Oman is seeking an experienced Pastry Chef to join our team in Alta, Norway. You will craft a wide range of desserts, pastries and baked goods while upholding high standards of taste and presentation.

You will manage inventory, supervise junior pastry staff, and ensure strict adherence to food safety regulations in a fast-paced kitchen.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Excellent knowledge of baking techniques, ingredients and equipment.
• Creativity in designing new desserts to add to menus.
• Ability to work in a fast-paced environment with attention to detail.
• Strong leadership skills with the ability to train junior chefs effectively.
• Knowledge of food safety regulations.

Responsibilities

• Plan and execute dessert menus for events and dining options.
• Prepare a variety of pastries, cakes, breads and other baked goods.
• Ensure all desserts are prepared to the highest standards of taste and presentation.
• Manage inventory and order supplies as needed.
• Adhere to food safety guidelines at all times.
• Train and supervise junior pastry chefs in proper techniques and recipes.
• Collaborate with other kitchen staff to ensure efficient operations.

Skills

Pastry expertise

Leadership

Food safety

Creativity

Attention to detail

Fast-paced environment

Job description

We are in search of an experienced and creative Pastry Chef to join our team in Alta Norway As a Pastry Chef you will be responsible for creating and preparing a wide variety of desserts pastries and baked goods Your role will involve maintaining high standards of quality and presentation while managing inventory and ensuring food safety protocols are followed

Key Responsibilities

• Plan and execute dessert menus for various events and dining options
• Prepare a variety of pastries cakes breads and other baked goods
• Ensure all desserts are prepared to the highest standards of taste and presentation
• Manage inventory and order supplies as needed
• Adhere to food safety guidelines at all times
• Train and supervise junior pastry chefs in proper techniques and recipes
• Collaborate with other kitchen staff to ensure efficient operations

Requirements

• Proven experience as a Pastry Chef or similar role
• Excellent knowledge of baking techniques ingredients and equipment
• Creativity in designing new desserts to add to menus
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong leadership skills with the ability to train junior chefs effectively
• Knowledge of food safety regulations

Salary 1000$ per month negotiable based on experience