Creative Pastry Chef – Craft Desserts in Alta

PPOAR; Alta; On-site; NOK 164,267 - 196,760; Full time

Job summary

PPOAR in Alta, Norway is looking for a skilled Pastry Chef to create delicious pastries and desserts. You will collaborate with the kitchen team to develop new menu items while ensuring high standards in pastry preparation.

The ideal candidate will have proven experience, a culinary background, and the ability to work in a dynamic environment. A competitive salary of 1700$ per month is offered, with potential benefits discussed during the interview.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• In-depth knowledge of baking techniques for various pastries.
• Ability to work in a fast-paced environment while maintaining quality.

Responsibilities

• Prepare a variety of pastries and desserts including cakes, tarts, and cookies.
• Create new recipes and menu items showcasing culinary creativity.
• Train and supervise junior pastry staff members.

Skills

Baking techniques

Recipe development

Attention to detail

Communication skills

Organizational skills

Education

Culinary degree or relevant certification

Job description

PPOAR in Alta, Norway is looking for a skilled Pastry Chef to create delicious pastries and desserts. You will collaborate with the kitchen team to develop new menu items while ensuring high standards in pastry preparation.

The ideal candidate will have proven experience, a culinary background, and the ability to work in a dynamic environment. A competitive salary of 1700$ per month is offered, with potential benefits discussed during the interview.