Pastry Chef in Oslo, Norway

BrightMark GmbH; Oslo; On-site; NOK 535,000 - 668,000; Full time

Benefits offered by this job

Health benefits

Job summary

BrightMark GmbH in Oslo is seeking a skilled Pastry Chef to craft and execute an exceptional dessert menu. You will create visually stunning desserts, ensuring quality, safety, and alignment with the restaurant's concept.

The role requires creativity, strong pastry technique knowledge, and the ability to manage pastry operations in a fast-paced kitchen. English communication is essential; Norwegian is a plus.

Qualifications

• Proven experience as a Pastry Chef in high-end settings.
• Strong knowledge of pastry techniques, ingredients, and presentation.
• Creative mindset with flavor and texture experimentation.
• Ability to work in a fast-paced kitchen with attention to detail.
• Excellent time management and prioritization.
• Good communication in English; Norwegian a plus.
• Culinary degree or equivalent experience.

Responsibilities

• Develop and create new dessert menu items.
• Prepare and plate desserts per recipes.
• Ensure desserts meet quality and food safety standards.
• Manage pastry inventory and ordering.
• Train and mentor junior pastry staff.
• Collaborate with Executive Chef on seasonal menus.

Skills

Pastry chef experience

Pastry techniques

Creativity

Fast-paced work

Time management

English communication

Norwegian language

Education

Culinary degree

Job description

An upscale restaurant in the heart of Oslo Norway is seeking a skilled and creative Pastry Chef to join our team. As a Pastry Chef you will be responsible for creating and executing an exceptional dessert menu that will delight our guests. Our ideal candidate must have a passion for desserts and be able to produce high-quality visually appealing treats.

Responsibilities

• Develop and create new dessert menu items that align with our restaurants concept and standards
• Prepare and present desserts according to recipes and plating guidelines
• Ensure all desserts are made with the freshest ingredients and meet food safety standards
• Manage inventory and ordering of pastry supplies
• Train and mentor junior pastry chefs and kitchen staff
• Collaborate with the Executive Chef to plan seasonal menus

Requirements

• Proven working experience as a Pastry Chef preferably in a high-end restaurant or hotel
• In-depth knowledge of pastry techniques ingredients flavor combinations and presentation
• Creative mindset with a passion for experimenting with new flavors and textures
• Ability to work in a fast-paced environment while maintaining attention to detail
• Good time management skills and ability to prioritize tasks
• Excellent communication skills in English Norwegian is a plus
• Culinary degree or equivalent experience

We offer a competitive salary of 1400$ per week along with health benefits and opportunities for growth within our expanding restaurant group.

If you have a sweet tooth love creating delicious desserts and are looking for an exciting opportunity in Oslo