Pastry Chef

Flyper; Os; On-site; NOK 420,000 - 600,000; Full time

Job summary

Flyper in Oslo, Norway is seeking a skilled Pastry Chef to join our dynamic kitchen team. You will create and prepare a variety of pastries, desserts and baked goods, following our recipes and standards.

Responsibilities include overseeing the pastry kitchen, managing inventory and orders, maintaining quality control, and training junior pastry chefs to uphold our high standards in a fast-paced environment.

Qualifications

• Previous experience as a Pastry Chef.
• Strong knowledge of pastries and ingredients.
• Ability to create unique and innovative desserts.
• Attention to detail, creativity, and time-management skills.
• Team player with excellent communication.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and prepare a variety of pastries, desserts and baked goods.
• Oversee pastry kitchen operations.
• Manage inventory and order supplies.
• Maintain quality control to meet standards.
• Train and mentor junior pastry chefs.

Skills

Pastry chef

Baking skills

Time management

Attention to detail

Teamwork

Communication

Job description

We are hiring a skilled Pastry Chef to join our team in Oslo, Norway. As a Pastry Chef you will be responsible for creating and preparing various pastries, desserts, and other baked goods in accordance with our company’s standards and recipes. Your role will also involve overseeing the pastry kitchen, managing inventory and ordering supplies, maintaining quality control, and training junior pastry chefs.

Responsibilities

• Create and prepare a variety of pastries, desserts, and baked goods.
• Oversee the pastry kitchen and ensure smooth operations.
• Manage inventory and order supplies.
• Maintain quality control to meet company standards.
• Train and mentor junior pastry chefs.

Qualifications

• Previous experience as a Pastry Chef.
• Exceptional baking skills and strong knowledge of different types of pastries and ingredients.
• Ability to create unique and innovative desserts.
• Attention to detail, creativity, and strong time‑management skills.
• Team player with excellent communication skills.
• Ability to work well under pressure in a fast‑paced environment while maintaining high‑quality standards.

If you are passionate about pastry making and enjoy working in a dynamic kitchen environment, we encourage you to apply for this role.