Pastry Chef - Bergen, Norway

RetailHub Sourcing; Bergen; On-site; NOK 125,000 - 170,000; Full time

Job summary

RetailHub Sourcing in Bergen, Norway is seeking a skilled Pastry Chef to create desserts and pastries for our restaurant. You will work with the head chef to develop menus and ensure consistent quality across all pastry offerings.

The role requires proven pastry experience, knowledge of baking techniques, and the ability to manage inventory, train staff, and work flexible hours including evenings and weekends. A culinary degree is preferred but not mandatory.

Qualifications

• Proven pastry chef experience
• Creative pastry design
• Strong time management and multitasking abilities
• Attention to detail and quality control
• Team player with flexibility for shifts

Responsibilities

• Create a variety of pastries and desserts according to recipes and standards
• Develop new menu items with the head chef
• Ensure high-quality pastry offerings meet standards
• Manage inventory and ordering of ingredients and supplies
• Train and supervise junior pastry staff
• Maintain a clean, organized workstation per health and safety rules
• Assist with events or catering as needed

Job description

We are searching for a skilled and passionate Pastry Chef to join our team in Bergen Norway. As a Pastry Chef you will be responsible for creating delicious and visually appealing desserts and pastries for our restaurant. You will work closely with our head chef to develop new menu items and ensure the quality and consistency of all pastry offerings.

Responsibilities

• Create a variety of pastries desserts and baked goods according to established recipes and standards
• Develop new menu items in collaboration with the head chef
• Ensure high-quality standards are met for all pastry offerings
• Manage inventory and ordering of ingredients and supplies
• Train and supervise junior pastry chefs and kitchen staff
• Maintain a clean and organized work station according to health and safety regulations
• Assist with special events or catering orders as needed

Requirements

• Proven experience as a Pastry Chef or similar role
• Knowledge of various baking techniques ingredients and equipment
• Creative flair for developing new recipes and designs
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent time management skills to ensure timely delivery of pastries for service
• Ability to work well as part of a team or independently as needed
• Flexibility to work evenings weekends or holidays as required by business needs

Qualifications

• Culinary degree or equivalent experience preferred
• Previous experience in a fine dining restaurant or hotel setting is preferred
• Knowledge of Norwegian cuisine is an asset but not required

Salary

We offer a competitive salary of 1400$ per month based on your skills experience and qualifications.

If you are passionate about creating delicious pastries that leave our guests craving more we would love to hear from you.