Pastry Chef - Alta, Norway

Oman OnlineConnect; Alta; On-site; NOK 105,000 - 126,000; Full time

Job summary

Oman OnlineConnect in Alta, Norway invites applications for a skilled Pastry Chef to craft and present desserts that delight guests. You will develop new recipes, supervise junior pastry staff, and collaborate with the kitchen to ensure plates meet our high standards.

Ideal candidates have proven pastry experience, strong leadership, and the ability to work in a fast-paced environment. Flexible hours including weekends and holidays are required.

Qualifications

• Experience as Pastry Chef or similar role.
• Knowledge of pastry techniques, ingredients and equipment.
• Creative and passion for desserts.
• Ability to work in fast-paced environment while maintaining quality.
• Excellent time management.
• Strong leadership skills.
• Able to work weekends and holidays.
• Diploma in culinary arts or related field preferred.

Responsibilities

• Prepare and present desserts per menu.
• Develop new dessert recipes.
• Ensure timely dessert preparation and presentation.
• Maintain inventory of pastry ingredients and supplies.
• Train and supervise junior pastry chefs and kitchen staff.
• Collaborate with chefs to create cohesive menus.
• Ensure food safety standards are met.

Skills

Dessert plating

Creative flair

Leadership

Time management

Fast-paced work

Education

Culinary arts diploma

Tools

Ovens

Mixers

Pastry tools

Job description

We are a high-end restaurant located in the beautiful city of Alta Norway and we are seeking a skilled and creative Pastry Chef to join our team As a Pastry Chef you will be responsible for creating and executing delicious dessert dishes that will delight our customers

Responsibilities

• Prepare and present a variety of desserts according to menu specifications
• Develop new and innovative dessert recipes
• Ensure all desserts are prepared and presented in a timely manner
• Maintain inventory of pastry ingredients and supplies
• Train and supervise junior pastry chefs and kitchen staff
• Collaborate with other chefs to create cohesive menus
• Ensure food safety standards are met at all times

Requirements

• Proven experience as a Pastry Chef or similar role
• In-depth knowledge of various pastry techniques ingredients and equipment
• Creative flair and passion for creating delicious desserts
• Ability to work in a fast-paced environment while maintaining high-quality standards
• Excellent time management skills
• Strong leadership skills
• Must be able to work flexible hours including weekends and holidays
• Diploma in culinary arts or relevant field preferred

Salary Starting salary for this position is $1100 per month This may be negotiable based on experience