Pastry Chef

StarsOfTheShow; Oslo; On-site; NOK 173,764 - 208,136; Full time

Job summary

StarsOfTheShow in Oslo is seeking an experienced Pastry Chef to create delicious pastries and oversee the pastry kitchen. You will manage inventory, maintain quality standards, and collaborate with the team to develop new recipes.

The ideal candidate has proven experience, preferably a culinary degree, and must be detail-oriented and creative in their approach. Starting salary is $1800 per month, negotiable based on experience.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Extensive knowledge of pastries and baking techniques.
• Creativity in developing new recipes.

Responsibilities

• Create a variety of pastries and desserts.
• Oversee inventory management and order supplies.
• Train and supervise junior pastry chefs.

Skills

Pastry creation

Leadership

Time-management

Education

Culinary degree or equivalent

Job description

We are in need of an experienced Pastry Chef to join our team in Oslo. As a Pastry Chef you will be responsible for creating delicious and visually appealing pastries and desserts for our customers. You will also be responsible for overseeing the pastry kitchen, managing inventory, ordering supplies, and ensuring quality control.

Responsibilities

• Create a variety of pastries and desserts including cakes, tarts, cookies, and other baked goods.
• Develop new recipes and menu items based on customer preferences and dietary restrictions.
• Oversee all aspects of the pastry kitchen, including inventory management, ordering supplies, and maintaining equipment.
• Ensure high quality standards are met and maintained at all times.
• Train and supervise junior pastry chefs and kitchen staff.
• Collaborate with other departments to create cohesive menus for events and special occasions.
• Implement safety and sanitation procedures in accordance with health codes.

Requirements

• Proven experience as a Pastry Chef or similar role.
• Culinary degree or equivalent certification from a recognized institution preferred.
• Extensive knowledge of different types of pastries, baking techniques, and ingredients.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Excellent time‑management skills with the ability to multitask.
• Strong leadership qualities with the ability to train and manage a team.
• Knowledge of food safety regulations.
• Creativity in developing new recipes while also adhering to traditional techniques.
• Fluent in English; Norwegian is a plus.

Salary

Starting salary for this position is 1800$ per month. Salary can be negotiable based on experience.

Location

This position is located in Oslo, the capital city of Norway. While Norwegian nationality is preferred, we welcome applicants from all backgrounds who meet the requirements.

Application

If you are passionate about creating delicious pastries using your creativity and skills as a Pastry Chef in a dynamic and growing team, we would love to hear from you.