Part-Time Restaurant Manager — Accommodation in Os, Norway

BrightMark GmbH; Oslo fylke; On-site; NOK 170,000 - 204,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

BrightMark GmbH in Os, Norway is seeking a dynamic Restaurant Manager to oversee daily operations, ensure top-tier service, and drive revenue. The role requires strong leadership, staff training, and a focus on quality and guest satisfaction.

The position is part-time with accommodation provided. Candidates should have experience in restaurant management and a background in hospitality. Proficiency in MS Office is preferred.

Qualifications

• Experience leading a restaurant team.
• Ability to manage staff and training.
• Knowledge of food safety standards.
• Strong communication and leadership skills.
• Flexibility to work weekends/evenings.
• Proficiency in MS Office.
• Bachelor's degree in Hospitality or related field preferred.

Responsibilities

• Oversee daily restaurant operations.
• Train and manage staff to provide excellent service.
• Develop strategies to increase revenue.
• Monitor inventory and timely order supplies.
• Ensure health and safety compliance.
• Handle customer complaints effectively.
• Create staff schedules and manage payroll.
• Collaborate with kitchen to maintain quality standards.
• Conduct regular staff performance reviews.
• Maintain cleanliness and organization of the restaurant.

Skills

Restaurant management

Leadership

Communication

Problem solving

Food safety regulations

Flexible hours

Microsoft Office

Education

Bachelor's degree in Hospitality or related field

Tools

Microsoft Office Suite

Job description

BrightMark GmbH in Os, Norway is seeking a dynamic Restaurant Manager to oversee daily operations, ensure top-tier service, and drive revenue. The role requires strong leadership, staff training, and a focus on quality and guest satisfaction.

The position is part-time with accommodation provided. Candidates should have experience in restaurant management and a background in hospitality. Proficiency in MS Office is preferred.