Executive Chef – Nordic Fine Dining, Os (Accommodation)

BrightMark GmbH

Norway

On-site

NOK 107,000 - 149,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided

Job summary

BrightMark GmbH in Os, Norway seeks an Executive Chef to lead our fine dining kitchen, crafting a menu that showcases Norwegian ingredients with international techniques. You will oversee preparation, plating, sanitation, and training of kitchen staff, ensuring consistency and exceptional quality.

The role requires strong leadership, menu design, budgeting input, and collaboration with management. Accommodation may be provided; applicants should be able to work weekends and holidays as needed.

Qualifications

  • Proven experience as an Executive Chef in a fine dining setting.
  • Extensive knowledge of Norwegian and international cuisine.
  • Strong leadership and the ability to manage a diverse kitchen team.
  • Excellent communication and teamwork, coordinating with multiple departments.

Responsibilities

  • Develop and design menus using local and seasonal ingredients.
  • Oversee prep, cooking, and plating to high standards.
  • Manage inventory, ordering, and storage of supplies.
  • Train kitchen staff on techniques, sanitation, and safety.
  • Maintain food quality, portion control, and presentation consistency.
  • Collaborate with management on budgeting and cost control.
  • Ensure compliance with health codes and regulations.

Skills

Leadership
Menu design
Food safety
Communication
Time management

Education

Culinary degree or equivalent training

Tools

Kitchen equipment

Job description

BrightMark GmbH in Os, Norway seeks an Executive Chef to lead our fine dining kitchen, crafting a menu that showcases Norwegian ingredients with international techniques. You will oversee preparation, plating, sanitation, and training of kitchen staff, ensuring consistency and exceptional quality.

The role requires strong leadership, menu design, budgeting input, and collaboration with management. Accommodation may be provided; applicants should be able to work weekends and holidays as needed.

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