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BrightMark GmbH in Os, Norway seeks an Executive Chef to lead our fine dining kitchen, crafting a menu that showcases Norwegian ingredients with international techniques. You will oversee preparation, plating, sanitation, and training of kitchen staff, ensuring consistency and exceptional quality.
The role requires strong leadership, menu design, budgeting input, and collaboration with management. Accommodation may be provided; applicants should be able to work weekends and holidays as needed.
BrightMark GmbH in Os, Norway seeks an Executive Chef to lead our fine dining kitchen, crafting a menu that showcases Norwegian ingredients with international techniques. You will oversee preparation, plating, sanitation, and training of kitchen staff, ensuring consistency and exceptional quality.
The role requires strong leadership, menu design, budgeting input, and collaboration with management. Accommodation may be provided; applicants should be able to work weekends and holidays as needed.