Part-Time Restaurant Manager | Lead Team & Guest Service

GulfSea Services; Oslo; On-site; NOK 166,000 - 199,000; Part time

Benefits offered by this job

Competitive salary

Accommodation provided

Growth opportunities

Job summary

GulfSea Services is seeking a part-time Restaurant Manager in Os, Norway to oversee daily operations and lead a team in delivering high-quality service. Responsibilities include staff scheduling, training, inventory control, and ensuring food safety standards are met.

The role requires strong leadership, excellent customer service, and the ability to work weekends and evenings. Accommodation is provided for non-local candidates, with growth opportunities within the company.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Strong leadership skills and ability to motivate and train staff.
• Excellent customer service skills.
• Knowledge of food safety regulations and standards.
• Ability to work flexible hours, including weekends and evenings.
• Proficient in English; Norwegian language skills are a plus.

Responsibilities

• Manage daily restaurant operations including staff schedules, inventory, and customer service standards.
• Hire, train, and supervise front-of-house and kitchen staff.
• Ensure high-quality food production and presentation through quality control.
• Monitor labor costs and adjust staffing to meet business needs.
• Maintain a clean and organized restaurant environment at all times.
• Handle customer concerns or complaints professionally.
• Adhere to health, safety guidelines and food safety regulations.

Skills

Leadership

Customer service

Staff training

Food safety knowledge

English proficiency

Job description

GulfSea Services is seeking a part-time Restaurant Manager in Os, Norway to oversee daily operations and lead a team in delivering high-quality service. Responsibilities include staff scheduling, training, inventory control, and ensuring food safety standards are met.

The role requires strong leadership, excellent customer service, and the ability to work weekends and evenings. Accommodation is provided for non-local candidates, with growth opportunities within the company.