Junior Sous Chef — European Cuisine, Oslo

Event Staffing; Oslo fylke; On-site; NOK 173,000 - 207,000; Full time

Job summary

Event Staffing in Oslo, Norway, is seeking a skilled Junior Sous Chef to join our kitchen team. You will assist the head chef, help create and prepare high-quality European dishes, and contribute to smooth kitchen operations in a fast-paced environment.

The ideal candidate has at least 2 years of chef experience and a passion for regional cuisine. We offer a competitive monthly salary of 1,800 USD and opportunities to grow your culinary skills in a vibrant restaurant setting.

Qualifications

• At least 2 years of chef experience.
• Background in European cuisine.
• Assist head chef and manage kitchen operations.

Responsibilities

• Assist head chef in creating and preparing high-quality dishes.
• Manage kitchen operations and ensure smooth kitchen running.

Skills

Chef experience

European cuisine

Teamwork

Job description

Event Staffing in Oslo, Norway, is seeking a skilled Junior Sous Chef to join our kitchen team. You will assist the head chef, help create and prepare high-quality European dishes, and contribute to smooth kitchen operations in a fast-paced environment.

The ideal candidate has at least 2 years of chef experience and a passion for regional cuisine. We offer a competitive monthly salary of 1,800 USD and opportunities to grow your culinary skills in a vibrant restaurant setting.