Executive Chef for Upscale Restaurant in Alta, Norway

TransitPro Solutions; Alta; On-site; NOK 180,000 - 252,000; Full time

Benefits offered by this job

Restaurant perks not listed

Job summary

TransitPro Solutions is seeking an Executive Chef for an upscale restaurant in Alta, Norway. You will lead the kitchen team, plan menus, manage inventory, and train staff in a fast-paced, quality-focused environment.

The ideal candidate has at least five years in fine dining, a culinary degree, strong leadership, and the ability to balance creativity with cost controls; Norwegian work eligibility is required.

Qualifications

• Minimum 5 years of Executive Chef experience in fine dining.
• Culinary degree or equivalent training.
• Extensive knowledge of cuisines and cooking techniques.
• Strong organizational and time-management skills.
• Ability to create new menu items while maintaining current offerings.
• Experience with inventory management and cost control.
• Excellent communication skills to lead and train staff.
• Biometric passport or eligibility to work in Norway.

Responsibilities

• Create seasonal menus using local ingredients and meet customer preferences.
• Plan and execute special events or promotions with unique menu items.
• Monitor food costs, inventory levels, and portion control to maintain profitability.
• Ensure all food meets quality standards and is attractively plated.
• Train kitchen staff on food handling, safety procedures, and sanitation guidelines.
• Manage schedules to ensure coverage during busy periods while controlling labor costs.
• Collaborate with managers to ensure smooth restaurant operations.

Skills

Leadership

Menu planning

Inventory management

Cost control

Staff training

Quality standards

Communication

Time management

Negotiation

Education

Culinary degree

Job description

Executive Chef for Upscale Restaurant in Alta, Norway

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at an upscale restaurant in Alta, Norway. The ideal candidate will have a passion for creating unique and delicious dishes using fresh, high-quality ingredients. As the Executive Chef, you will be responsible for menu planning, managing inventory and ordering supplies, and training and supervising kitchen staff. You must have excellent leadership skills and be able to work in a fast-paced environment while maintaining high standards of quality and efficiency.

Requirements

• Minimum 5 years of experience as an Executive Chef in a fine dining establishment


• Culinary degree or equivalent training


• Extensive knowledge of different cuisines and cooking techniques


• Strong organizational and time-management skills


• Ability to create new menu items while also maintaining consistency with current offerings


• Experience with inventory management and cost control


• Excellent communication skills to effectively lead and train kitchen staff


• Biometric passport or eligibility to work in Norway

Responsibilities

• Create seasonal menus that showcase fresh, local ingredients while also meeting customer preferences and dietary restrictions


• Plan and execute special events or promotions featuring unique menu items


• Monitor food costs, inventory levels, and portion control to maintain profitability of the restaurant


• Ensure all food meets quality standards and is presented attractively on plates before being served to customers


• Train kitchen staff on proper food handling techniques, safety procedures, and sanitation guidelines


• Manage schedules for kitchen staff to ensure adequate coverage during busy periods while also controlling labor costs


• Collaborate with other managers to ensure smooth operations throughout the restaurant

Salary: $1700 per month (negotiable based on experience)

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