Entry-Level Executive Chef

ByteGrid Talent Services; Svalbard; On-site; NOK 145,000 - 187,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

ByteGrid Talent Services in Svalbard is seeking an entry-level Executive Chef to join our team. You will assist the Head Chef in overseeing all aspects of kitchen operations including menu planning, food preparation and staff management.

This is a great opportunity for someone with a passion for cooking and a desire to learn and grow in the culinary industry. Accommodation is not provided, but growth opportunities exist within the company as you develop skills and leadership capabilities in a

Qualifications

• Culinary school degree or equivalent experience.
• Ability to work well under pressure in a fast-paced kitchen environment.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities.
• Must have biometric passport or be willing to obtain one.

Responsibilities

• Assist the Head Chef in creating and updating menu offerings.
• Oversee food preparation and ensure high quality and consistency.
• Train and manage kitchen staff including scheduling shifts and providing guidance.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with food safety and sanitation standards.

Skills

Leadership

Communication

Organizational skills

Work under pressure

Leadership abilities

Education

Culinary school degree or equivalent experience

Job description

Are you a recent culinary school graduate looking to kickstart your career? Look no further. Our restaurant in Svalbard is seeking an Entry-Level Executive Chef to join our team.

In this role you will assist the Head Chef in overseeing all aspects of kitchen operations including menu planning, food preparation and staff management.

This is a great opportunity for someone with a passion for cooking and a desire to learn and grow in the culinary industry.

Responsibilities

• Assist the Head Chef in creating and updating menu offerings
• Oversee food preparation and ensure high quality and consistency
• Train and manage kitchen staff including scheduling shifts and providing guidance
• Maintain inventory levels and order supplies as needed
• Ensure compliance with food safety and sanitation standards

Requirements

• Culinary school degree or equivalent experience
• Ability to work well under pressure in a fast-paced kitchen environment
• Strong organizational skills and attention to detail
• Excellent communication and leadership abilities
• Must have biometric passport or be willing to obtain one

We offer a competitive salary of 1600$ as well as opportunities for growth within our company.

Please note that accommodation is not provided for this position.