Executive Chef - Svalbard

Work standard; Svalbard; On-site; NOK 151,000 - 181,000; Full time

Benefits offered by this job

Visa sponsorship

Free international travel

Job summary

Work standard is seeking an Executive Chef for our premier restaurant in Svalbard. You will oversee all culinary operations and work with the management team to craft menus that highlight fresh, locally sourced ingredients.

This full‑time role offers a competitive salary and opportunities for international candidates, including visa support. The ideal candidate will bring strong leadership, creative vision, and a commitment to excellence in a remote Arctic dining environment.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant.
• Passion for using fresh locally-sourced ingredients.
• Strong leadership to train and motivate kitchen staff.
• Knowledge of various cooking techniques and cuisines.
• Excellent time-management and prioritization.
• Food handling certification or willingness to obtain one.

Responsibilities

• Create and implement menus that reflect the restaurant's vision and concept.
• Oversee food preparation ensuring quality and consistency.
• Manage inventory levels and order supplies.
• Train and mentor kitchen staff on cooking techniques and safety.
• Monitor food costs and adjust to maintain profitability.
• Collaborate with management to plan events and promotions.
• Maintain cleanliness and organization of the kitchen.

Skills

Leadership

Menu planning

Food safety

Time management

Team training

Education

Food handler certification

Job description

As an Executive Chef at our premier restaurant in Svalbard you will be responsible for overseeing all aspects of the culinary operations You will work closely with the management team to create and execute menus that showcase our commitment to using fresh locally-sourced ingredients This is a full-time position with a salary of 1600$ Experience is not required for this role making it a great opportunity for recent graduates looking to gain experience in the culinary industry

Key Responsibilities

• Create and implement menus that reflect the restaurants vision and concept
• Oversee food preparation including cooking and plating to ensure quality and consistency
• Manage inventory levels and order supplies as needed
• Train and mentor kitchen staff on cooking techniques sanitation procedures and safety protocols
• Monitor food costs and make adjustments as needed to maintain profitability
• Collaborate with management team to plan special events and promotions
• Maintain cleanliness and organization of kitchen area at all times

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting
• Passion for using fresh locally-sourced ingredients in creative ways
• Strong leadership skills with the ability to train and motivate kitchen staff
• Knowledge of various cooking techniques and cuisines
• Excellent time-management skills and ability to prioritize tasks effectively
• Food handling certification or willingness to obtain one upon hiring

We offer a competitive salary of 1600$ as well as a free visa and ticket for international candidates This is an exciting opportunity for a talented chef who is looking to showcase their skills in a stunning location while working with a dedicated team committed to providing exceptional dining experiences If you are ready for a new challenge