Executive Chef: Local-Inspired Menus & Visa-Ready Role

Work standard; Svalbard; On-site; NOK 151,000 - 181,000; Full time

Benefits offered by this job

Visa sponsorship

Free international travel

Job summary

Work standard is seeking an Executive Chef for our premier restaurant in Svalbard. You will oversee all culinary operations and work with the management team to craft menus that highlight fresh, locally sourced ingredients.

This full‑time role offers a competitive salary and opportunities for international candidates, including visa support. The ideal candidate will bring strong leadership, creative vision, and a commitment to excellence in a remote Arctic dining environment.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-end restaurant.
• Passion for using fresh locally-sourced ingredients.
• Strong leadership to train and motivate kitchen staff.
• Knowledge of various cooking techniques and cuisines.
• Excellent time-management and prioritization.
• Food handling certification or willingness to obtain one.

Responsibilities

• Create and implement menus that reflect the restaurant's vision and concept.
• Oversee food preparation ensuring quality and consistency.
• Manage inventory levels and order supplies.
• Train and mentor kitchen staff on cooking techniques and safety.
• Monitor food costs and adjust to maintain profitability.
• Collaborate with management to plan events and promotions.
• Maintain cleanliness and organization of the kitchen.

Skills

Leadership

Menu planning

Food safety

Time management

Team training

Education

Food handler certification

Job description

Work standard is seeking an Executive Chef for our premier restaurant in Svalbard. You will oversee all culinary operations and work with the management team to craft menus that highlight fresh, locally sourced ingredients.

This full‑time role offers a competitive salary and opportunities for international candidates, including visa support. The ideal candidate will bring strong leadership, creative vision, and a commitment to excellence in a remote Arctic dining environment.