Chef

Hurtigruten Svalbard AS; Longyearbyen; On-site; NOK 550,000 - 850,000; Full time

Benefits offered by this job

Live and work in the Arctic

Competitive salary and staff benefits

International team

Career development opportunities

Iconic restaurant environment

Job summary

Huset Restaurant in Longyearbyen, Svalbard, invites an experienced Chef to join our culinary team. You will craft high-quality dishes in an Arctic setting, contributing to menu development and maintaining strict hygiene and quality standards.

We value creativity, collaboration, and a passion for exceptional ingredients. English communication is essential, and you will work with an international team in one of Norway's most unique dining destinations.

Qualifications

• At least two years of experience from fine dining kitchens.
• Strong knowledge of modern culinary techniques.
• Experience with fermentation and preservation methods is an advantage.
• Pastry experience or knowledge is a plus.
• Creative mindset with attention to detail.
• Collaborative attitude and good communication in English.

Responsibilities

• Prepare and present high-quality dishes with consistency and precision.
• Contribute to menu development and creative culinary concepts.
• Work closely with colleagues to deliver exceptional guest experiences.
• Help maintain the highest standards of food quality, hygiene and kitchen operations.
• Explore and utilize preservation and fermentation methods as appropriate.

Skills

Fine dining

Modern techniques

Fermentation

Pastry

Creativity

Teamwork

English

Job description

Ready to create extraordinary dining experiences in the Arctic?

At Huset Restaurant, we believe great food is about more than technique. It is about craftsmanship, creativity, and creating memorable moments for our guests. Located in the heart of Longyearbyen, Svalbard, Huset is one of the Arctic's most celebrated dining destinations, and we are looking for an experienced Chef to join our passionate team.

This is a unique opportunity to live and work in one of the world's most extraordinary environments while contributing to a restaurant known for innovation, quality, and respect for exceptional ingredients.

What you’ll do

As part of our culinary team, you will:

• Prepare and present high-quality dishes with consistency and precision.
• Contribute to menu development and creative culinary concepts.
• Work closely with colleagues to deliver exceptional guest experiences.
• Help maintain the highest standards of food quality, hygiene, and kitchen operations.
• Explore and utilize preservation, fermentation, and other modern cooking techniques.

Who you are

We're looking for someone who combines professional expertise with curiosity, passion, and a desire to continuously develop their craft.

You bring:

• At least two years of experience from fine dining kitchens.
• Strong knowledge of modern culinary techniques.
• Experience with fermentation and preservation methods is an advantage.
• Pastry experience or knowledge is a plus.
• A creative mindset and strong attention to detail.
• A collaborative attitude and willingness to contribute to a positive team culture.
• Good communication skills in English.

Why Huset?

Huset is more than a restaurant. It is one of Svalbard's most iconic culinary destinations, where ambitious gastronomy meets the raw beauty of the Arctic.

With a reputation built on exceptional dining experiences, a world-renowned wine cellar, and a dedication to showcasing Arctic ingredients and flavors, Huset has earned its place among Norway's most unique restaurant destinations.

Now entering an exciting new chapter, Huset has recently undergone an extensive refurbishment led by the internationally acclaimed architecture and design studio Snøhetta. The transformation has created a stunning environment where contemporary Nordic design meets the building's rich history, offering guests and employees an inspiring space unlike any other.

Surrounded by dramatic mountains, glaciers, and untouched wilderness, every season brings new inspiration to the plate. Here, innovation, craftsmanship, sustainability, and respect for nature shape everything we do. Working at Huset means being part of a team that pushes culinary boundaries while creating unforgettable experiences for guests from around the world.

For chefs who want more than just a job, Huset offers something truly rare: the opportunity to develop your career in an iconic restaurant, contribute to world-class gastronomy, and experience life in one of the most extraordinary places on Earth.

What we offer

• The opportunity to live and work in the spectacular Arctic landscape of Svalbard.
• Competitive salary and attractive staff benefits.
• An international and passionate team environment.
• A workplace driven by quality, creativity, and continuous development.
• The opportunity to contribute to one of Norway's most unique culinary experiences.
• A chance to be part of an exciting new era at Huset following its major transformation.

Ready for your next adventure?

Join us at Huset and become part of a team creating extraordinary dining experiences at the edge of the world. We would love to hear from you.