Chef, Marani

Arbeidsplassen; Oslo; On-site; NOK 450,000 - 650,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Collaborative workplace

Authentic Georgian cuisine atmosphere

Job summary

Marani Oslo is Norway's first Georgian restaurant seeking passionate chefs to join our team for evening and weekend shifts. We offer both full- and part-time positions with asap start; shifts include evenings and weekends within our authentic Georgian concept.

We value kitchen experience, a love for Georgian cuisine, the ability to work under pressure, and strong teamwork. Fluency in Norwegian, English, or Georgian is welcome. Competitive salary based on experience.

Qualifications

• Experience in a professional kitchen and knowledge of Georgian cuisine.
• Ability to work under pressure and manage multiple tasks.
• Strong teamwork and collaboration with colleagues.
• Fluent in Norwegian, English, or Georgian.

Responsibilities

• Prepare dishes in accordance with established routines.
• Adhere to the culinary concept guidelines.
• Ensure cleanliness of kitchen, storage areas and workspaces.
• Maintain collaboration between service, bar, kitchen and other departments.
• Produce high-quality meals aligned with Georgian culinary tradition.
• Contribute to a positive work environment and teamwork.

Skills

Georgian cuisine

Kitchen experience

Teamwork

Language fluency

Working under pressure

Food safety

Job description

Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team! We have three open positions available, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts.

What We Look For

• A genuine passion for cooking and delivering exceptional dishes
• Experience in a professional kitchen, preferably with knowledge of Georgian cuisine
• Ability to work under pressure and manage multiple tasks
• Strong teamwork skills and willingness to collaborate with colleagues
• Fluent in Norwegian or English or Georgian
• Understanding of food safety and hygiene standards
• Experience with or interest in Georgian cuisine
• Prepare dishes in accordance with established routines
• Adhere to the guidelines set within our culinary concept
• Ensure cleanliness of kitchen, storage areas, and workspaces
• Maintain good collaboration between service, bar, kitchen, and other departments
• Prepare high-quality meals in line with our Georgian culinary tradition
• Contribute to a positive work environment and teamwork

What We Offer

• Competitive salary based on experience
• A supportive and friendly workplace that values collaboration
• Opportunities for professional development
• A unique atmosphere dedicated to authentic Georgian cuisine
• The chance to be part of a pioneering restaurant that connects Georgia's rich culture to Oslo

Om bedriften

Marani Oslo is the first Georgian restaurant in Norway, dedicated to delivering an authentic culinary experience rooted in Georgian tradition. The establishment embodies the essence of Georgian hospitality, inviting guests to enjoy the rich flavors and timeless recipes of its culture.