Chef, Den Gamle Major

Kokk; Oslo; On-site; NOK 520,000 - 780,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Inclusive team environment

Job summary

Den Gamle Major in Oslo’s Majorstuen invites a skilled chef to join our historic gastropub team. You will prepare high-quality dishes, manage mise en place, and uphold strict hygiene and safety standards in a busy kitchen.

We offer a competitive salary based on experience, a supportive team, and opportunities for professional growth within a century-old hospitality tradition.

Qualifications

• Proven ability to perform mise en place, lunches, and event catering.
• Knowledge of food handling, hygiene, and safety standards.
• Ability to follow a culinary concept and maintain high standards.
• Team player who connects kitchen, service, and bar.

Responsibilities

• Prepare and cook high-quality dishes in line with our gastropub concept.
• Ensure cleanliness and organization of kitchen and storage areas.
• Collaborate with colleagues for smooth kitchen operations.
• Contribute to menu development and uphold culinary standards.
• Assist in daily mise en place and service preparation.
• Maintain hygiene protocols and best practices.
• Work flexible hours, including evenings and weekends.

Skills

Mise en place

Event catering

Food hygiene

Team collaboration

Norwegian/English fluency

Job description

Join Our Team at Den Gamle Major – We're Hiring a Chef!

Den Gamle Major, a historic brown pub in Majorstuen, Oslo, is seeking a talented chef to enhance our culinary team. This is a full-time position (100%) starting on September 16, 2026. Untill the end of the year. With a chance to work in a larger company with many more bars opening up further on. We pride ourselves on delivering high-quality food in a warm and welcoming atmosphere.

What We Look For

• Passion for creating memorable dining experiences for our guests
• Ability to prepare dishes according to established routines and profitability goals
• Experience in daily mise en place, lunches, and event catering
• Knowledge of food handling, hygiene, and safety standards
• Capacity to follow our culinary concept and maintain high standards
• Team player who fosters collaboration between the kitchen, service, and bar
• Understanding of fluent Norwegian or English

Responsibilities

• Prepare and cook high-quality dishes in line with our gastropub concept
• Ensure cleanliness and organization of kitchen and storage areas
• Collaborate effectively with colleagues to ensure smooth kitchen operations
• Contribute to menu development and uphold our culinary standards
• Assist in the daily mise en place and preparation for service
• Maintain compliance with hygiene protocols and best practices
• Work flexible hours, including evenings and weekends

What We Offer

• Competitive salary based on your experience
• A supportive and inclusive team environment
• Opportunities for professional development and career advancement
• A chance to be part of a respected establishment with over 100 years of history in hospitality