Georgian Cuisine Chef – Oslo (Evenings & Weekends)

restaurantsjef; Oslo; On-site; NOK 550,000 - 750,000; Full time

Benefits offered by this job

Competitive salary

Friendly workplace

Professional development

Georgian cuisine concept

Georgia heritage in Oslo

Job summary

Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team. We have three open positions, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts.

Candidates should have a genuine passion for cooking, experience in a professional kitchen, and a willingness to work under pressure. Fluent Norwegian, English, or Georgian is welcomed. Knowledge of Georgian cuisine and food safety is valued.

Qualifications

• Experience in a professional kitchen and passion for cooking.
• Knowledge of Georgian cuisine preferred.
• Ability to work under pressure and multitask.
• Strong teamwork and collaboration.
• Fluent in Norwegian, English, or Georgian.

Responsibilities

• Create unforgettable dining experiences for our guests.
• Prepare dishes in accordance with established routines.
• Adhere to the guidelines set within our culinary concept.
• Ensure cleanliness of kitchen, storage areas, and workspaces.
• Maintain good collaboration between service, bar, kitchen, and other departments.
• Prepare high-quality meals in line with our Georgian culinary tradition.
• Contribute to a positive work environment and teamwork.

Skills

Cooking

Georgian cuisine

Teamwork

Multitasking

Food safety

Language skills

Job description

Marani Oslo, the first Georgian restaurant in Norway, is seeking passionate chefs to join our team. We have three open positions, and the start date is asap. We have both full and part time positions. The job requires evening and weekend shifts.

Candidates should have a genuine passion for cooking, experience in a professional kitchen, and a willingness to work under pressure. Fluent Norwegian, English, or Georgian is welcomed. Knowledge of Georgian cuisine and food safety is valued.