Chef – Vinjekroa, Vinje, Telemark

Paul Vaca Meneses; Vinje; On-site; NOK 520,000 - 700,000; Full time

Job summary

Vinjekroa in Vinje, Telemark, is seeking a reliable and motivated Chef to join our kitchen team in Åmot. You will prepare and cook dishes from our menu, including traditional Norwegian dishes, burgers and pizza, while maintaining high quality and presentation.

The role requires experience as a chef or cook, independent work when needed, and a collaborative attitude in a busy kitchen. English or a Scandinavian language is acceptable, and the environment is friendly and welcoming.

Qualifications

• Has previous experience working as a chef or cook.
• Communicates in English or a Scandinavian language.
• Understands hygiene, quality and consistency.
• Can work independently when required.
• Works efficiently during busy periods.
• Reliable and flexible.

Responsibilities

• Preparing and cooking dishes from our menu
• Preparing traditional Norwegian dishes as well as burgers, pizza and other dishes
• Ensuring consistent quality and presentation
• Following food safety and hygiene procedures
• Keeping the kitchen clean, organised and efficient
• Preparing ingredients and managing mise en place
• Working closely with the rest of the kitchen and restaurant team
• Contributing to smooth daily kitchen operations
• Assisting with food preparation for events and larger functions when required

Skills

Teamwork

English communication

Independent work

Hygiene awareness

Reliability

Job description

Chef – Vinjekroa, Vinje, Telemark

Would you like to work as a chef surrounded by beautiful Norwegian nature? Vinjekroa is looking for a reliable and motivated Chef to join our kitchen team in Åmot, Vinje.

Vinjekroa is a traditional Norwegian roadside restaurant located in the heart of Telemark, close to Hardangervidda. Recently renovated and under new ownership, the restaurant combines traditional Norwegian hospitality with good, homemade food. Our menu includes classic Norwegian dishes as well as burgers, pizza and other popular dishes. We also host events and private functions.

We are looking for a chef who enjoys working in a varied kitchen and takes pride in serving good, consistent food.

Your responsibilities

• Preparing and cooking dishes from our menu
• Preparing traditional Norwegian dishes as well as burgers, pizza and other dishes
• Ensuring consistent quality and presentation
• Following food safety and hygiene procedures
• Keeping the kitchen clean, organised and efficient
• Preparing ingredients and managing mise en place
• Working closely with the rest of the kitchen and restaurant team
• Contributing to smooth daily kitchen operations
• Assisting with food preparation for events and larger functions when required

We are looking for someone who

• Has previous experience working as a chef or cook
• Is comfortable working independently when required
• Works efficiently and stays organised during busy periods
• Is reliable, flexible and takes responsibility
• Has a positive attitude and enjoys being part of a team
• Understands the importance of hygiene, quality and consistency
• Can communicate in English or a Scandinavian language

Experience with Norwegian or Scandinavian cuisine is an advantage.

We offer

• A stable job in a newly renovated restaurant
• Varied kitchen work
• A friendly and informal working environment
• Beautiful surroundings in Vinje, Telemark
• Competitive salary based on experience
• The opportunity to become part of a restaurant with new ownership and ambitions for the future

About Vinjekroa

Vinjekroa is located in Åmot in Vinje municipality, Telemark. The restaurant serves homemade food with a strong focus on traditional Norwegian dishes, while also offering familiar favourites such as burgers and pizza.

In addition to the daily restaurant operation, Vinjekroa hosts weddings, birthdays, confirmations, company events and other private functions.

Interested?