Georgian Cuisine Chef - Oslo Kitchen

Arbeidsplassen; Oslo; On-site; NOK 450,000 - 650,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Collaborative workplace

Authentic Georgian cuisine atmosphere

Job summary

Marani Oslo is Norway's first Georgian restaurant seeking passionate chefs to join our team for evening and weekend shifts. We offer both full- and part-time positions with asap start; shifts include evenings and weekends within our authentic Georgian concept.

We value kitchen experience, a love for Georgian cuisine, the ability to work under pressure, and strong teamwork. Fluency in Norwegian, English, or Georgian is welcome. Competitive salary based on experience.

Qualifications

• Experience in a professional kitchen and knowledge of Georgian cuisine.
• Ability to work under pressure and manage multiple tasks.
• Strong teamwork and collaboration with colleagues.
• Fluent in Norwegian, English, or Georgian.

Responsibilities

• Prepare dishes in accordance with established routines.
• Adhere to the culinary concept guidelines.
• Ensure cleanliness of kitchen, storage areas and workspaces.
• Maintain collaboration between service, bar, kitchen and other departments.
• Produce high-quality meals aligned with Georgian culinary tradition.
• Contribute to a positive work environment and teamwork.

Skills

Georgian cuisine

Kitchen experience

Teamwork

Language fluency

Working under pressure

Food safety

Job description

Marani Oslo is Norway's first Georgian restaurant seeking passionate chefs to join our team for evening and weekend shifts. We offer both full- and part-time positions with asap start; shifts include evenings and weekends within our authentic Georgian concept.

We value kitchen experience, a love for Georgian cuisine, the ability to work under pressure, and strong teamwork. Fluency in Norwegian, English, or Georgian is welcome. Competitive salary based on experience.