Chef, Seoul Søstre

Arbeidsplassen; Stavanger; On-site; NOK 400,000 - 500,000; Full time

Benefits offered by this job

Competitive salary

Supportive team

Opportunities for growth

Job summary

Seoul Søstre, a popular Korean take-away restaurant in Stavanger, is seeking a skilled full-time chef. Join our team to prepare authentic Korean dishes and oversee kitchen operations. The ideal candidate should have culinary certification or a relevant experience, especially in Asian cuisine. We prioritize food quality and hygiene and offer a supportive work environment with opportunities for growth in our expanding business. A unique chance to work with Korean cuisine awaits you.

Qualifications

• Culinary certification or at least 3 years of solid, relevant experience in a professional kitchen.
• Must thrive in a busy, fast-paced kitchen environment, especially in a take-away setting.
• Proficiency in English (spoken and written) is required.

Responsibilities

• Prepare and cook Korean dishes according to our traditional recipes.
• Plan menus and daily specials in collaboration with the head chef.
• Oversee efficient kitchen operations during service.

Skills

Culinary certification or relevant experience

Experience with Asian cuisine

Knowledge of food hygiene

Ability to work in a fast-paced environment

Team player

Proficiency in English

Education

Culinary certification

Job description

Overview

Are you a skilled chef with a passion for Korean cuisine? Seoul Søstre is a popular Korean take-away restaurant in Stavanger, looking for a dedicated full-time chef. With us, you’ll have the opportunity to work with authentic Korean recipes and provide our guests with amazing culinary experiences.

Seoul Søstre is a takeaway restaurant established in 2024 at Pedersgata 45 in Stavanger. We specialize in authentic Korean food made from traditional and original recipes. We are in the process of expanding our restaurant, and we are looking for someone who want to be part of our future.

Responsibilities

• Prepare and cook Korean dishes according to our traditional recipes and quality standards.
• Plan menus and daily specials in collaboration with the head chef.
• Oversee efficient kitchen operations during service, including food prep work and maintaining a clean, organized workstation.
• Ensure strict adherence to all food hygiene procedures.
• Guide and train kitchen assistants and part-time staff as needed to maintain smooth operations and consistent quality.
• Contribute to a positive work environment and collaborate effectively with other kitchen staff.

Qualifications

• Culinary certification or at least 3 years of solid, relevant experience in a professional kitchen.
• Experience with Asian cuisine is a must. Korean cuisine experience is a big plus, but not mandatory.
• Strong knowledge of food hygiene and safety procedures.
• Must thrive in a busy, fast-paced kitchen environment, especially in a take-away setting. Able to deliver quality even during peak rush periods.
• Able to work evening and weekend.
• Team player with a positive attitude and a strong focus on getting the job done.
• Proficiency in English (spoken and written) is required. Knowledge of Norwegian is an advantage, but not mandatory.
• Valid work permit in Norway if you're from outside the EU/EEA.
• Providing previous job references is necessary when applying for this position.

Benefits & Environment

• Competitive salary based on experience and qualifications.
• Supportive team and dynamic work environment with a passion for great food.
• Good opportunities for growth and increased responsibility in a growing business.
• A unique chance to work with authentic Korean cuisine in Norway.