Chef

Strawberryhotels; Sandnes; On-site; NOK 334,800 - 446,400; Full time

Benefits offered by this job

Career development opportunities

Staff discounts

Free hotel nights

Discount on food and drinks

Access to experience deals

Job summary

Strawberryhotels is seeking a Chef at Quality Hotel Residence in Sandnes, Norway. Join our Food & Beverage team to create unforgettable culinary experiences for hotel and conference guests. You will plan and deliver high-quality meals while adhering to sustainability and safety standards.

The ideal candidate loves cooking, has a positive attitude, and can thrive in a fast-paced environment. A trade certificate is required, along with a passion for reducing food waste. Enjoy a vibrant workplace and numerous benefits including discounts and free hotel nights.

Qualifications

• You love cooking and creating positive experiences for guests.
• You thrive in a fast-paced, dynamic environment.
• A trade certificate (Fagbrev) is required.

Responsibilities

• Plan, prepare, and deliver high-quality food across all shifts.
• Follow routines for standard products and waste sorting.
• Maintain health and safety regulations.

Skills

Cooking

Positive energy

Problem-solving

Creativity

Team player

Education

Trade certificate (Fagbrev)

Job description

Are you ready to create unforgettable guest experiences?

At Quality Hotel Residence, no two days are the same—and we love it that way! One moment we are serving a regular business traveler, and the next, we are celebrating with a championship‑winning football team. We are now looking for a Chef to join our Food & Beverage team to craft delicious culinary experiences for all our hotel and conference guests.

Responsibilities

• Menu Execution: Plan, prepare, and deliver high‑quality food across all shifts, including breakfast, à la carte, and banquets, in line with our brand concepts.
• Sustainability: Follow routines for standard products and strict waste sorting requirements.
• Safety First: Maintain health, safety, and environmental (HSE/HMS) regulations as your highest priority.
• Flexibility: The position involves a roster of day, evening, and weekend shifts.

Qualifications

• You love cooking and creating positive experiences for guests.
• You bring a positive, infectious energy that inspires those around you.
• You are meticulous yet creative, with a strong focus on reducing food waste.
• You thrive in a fast‑paced, dynamic environment and can handle whatever the day throws at you.
• You have a natural ability to problem‑solve and find the best way forward.
• You are a true team player—approachable, supportive, and dependable.
• A trade certificate (Fagbrev) is required; experience in hotel restaurants is a definite plus.

Benefits

• A dynamic and vibrant working environment where no two days are alike.
• Career development and growth opportunities within the Strawberry network.
• Staff discounts and “Friends & Family” rates at our 200+ hotels.
• Four free hotel nights every year.
• 25 % off food and drinks at all our restaurants and bars.
• Fantastic deals on experiences, travel, shopping, and more.

Equal Employment Opportunity

We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age – our doors are always open.