CHEF 100% \"Vikariat\"

Strawberry AS; Oslo; On-site; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Staff discounts

Friends & family rates

Career development

Job summary

Quality Expo Hotel is seeking a chef to join the Food & Beverage team and create dining experiences for hotel and conference guests. The role covers lunch, breakfast and dinner service, as well as seasonal party menus.

You will help ensure a positive guest experience through quality food and presentation. Ideal candidates are passionate about food, able to lead with energy, and comfortable in a dynamic kitchen.

Responsibilities

• Prepare lunches, breakfasts, dinners and party menus for hotel and conference guests.
• Comply with environmental, health and safety regulations as a top priority.
• Work days, evenings and weekends as required.

Job description

Ready to make every moment count?

At Quality Expo Hotel™ every day is different - which is great! One minute you're serving food to a regular guest on a business trip, the next you're preparing a meal for the winning hockey team with their gold medals. We are seeking a Chef who, alongside the Food & Beverage team, will create a delicious dining experience for all our hotel and conference guests.

One of the greatest pleasures of staying at our hotels is indulging in fantastic food. Every bite should not only be full of flavor but also served with genuine warmth and a smile. However, crafting an exceptional dining experience involves many steps before a meal reaches the guest's table.

Do you have a passion for food, paired with outstanding planning and leadership skills? If so, keep reading!

Curious to know more about the role?

• The role involves preparing lunches, breakfast, dinners and party menus in keeping with our values.
• Full compliance with regulations related to the environment, health and safety will also be your top priority!
• The position involves working days, evenings and weekends.
• Vikariat position from September 2026 til December 2026

Does this sound like you?

• You love cooking and creating a lovely dining experience for guests.
• You have a positive energy and drive that inspires others.
• You enjoy being creative whilst paying attention to details and aiming to reduce food waste.
• You enjoy a dynamic working environment and can handle just about anything the day throws at you.
• You have a knack for finding the best path to follow.
• You enjoy being part of a team, with an approachable and supportive manner.
• Previous experience in a restaurant in the hotel sector is a plus.

Why choose Quality Hotel™ & Strawberry?

• An active and dynamic working environment where no two days are the same.
• Opportunities for career development and growth within the Strawberry group.
• Staff discounts and friends & family rates at our 200+ hotels.
• Sweet deals on experiences, travels, retail and lots more!

About Strawberry

Strawberry is no ordinary hospitality company - we are a rebel with a warm and welcoming heart. Strawberry is a gateway to a world of more than 240 hotels, 120 restaurants and 20 spas, where we offer a wealth of memorable experiences. Our core values at Strawberry are energy, courage and enthusiasm. Our team of 20,000 talented employees, from more than 166 countries, is the foundation of our strength.

Quality Hotel™ er en del av Strawberry.