Restaurant Supervisor

Strawberryhotels; Bergen; On-site; NOK 480,000 - 660,000; Full time

Benefits offered by this job

Staff discounts

Friends & family rates

Four complimentary hotel nights

Discount on food and beverages

Exclusive deals on experiences

Job summary

Clarion Hotel Bergen Airport is seeking a Restaurant Supervisor to lead the dining team and deliver exceptional guest experiences in a busy, high‑end restaurant setting.

You will supervise staff, host guests, manage events for 200+ attendees, and ensure flawless service while upholding food safety and quality standards. A proven hospitality background and strong leadership are essential for success.

Qualifications

• Proven experience as Head Waiter, Restaurant Supervisor, or similar leadership role.
• Extensive experience in a high‑quality à la carte restaurant.
• Experience as hovmester/host, managing guest flow and reservations.

Responsibilities

• Lead and supervise the restaurant team during daily operations.
• Act as host (hovmester), welcoming guests and ensuring a seamless dining experience.
• Deliver exceptional hospitality and provide outstanding guest service.
• Lead large events, including 3‑course dinners for 200+ guests.
• Manage staffing and prepare employee schedules.
• Order beverages and restaurant supplies and oversee inventory and stock control.
• Work as an experienced bartender and support bar operations when required.
• Provide professional wine recommendations and maintain high standards of wine service.
• Train, coach, and motivate team members while ensuring consistent service quality.
• Ensure compliance with food safety, hygiene, and company standards.

Skills

Leadership

Guest service

Bartending

Wine knowledge

Staff training

Job description

Ready to create unforgettable guest experiences?

Clarion Hotel Bergen Airport is looking for people passionate about delivering exceptional hospitality.

What you'll do:

This is a permanent 100% role with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.

You’ll shine here if you are:

As a Strawberry leader you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company’s best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You lead the way with vision and purpose, and fuel potential by maximizing individual strengths to help others reach their full potential.

Restaurant Supervisor Responsibilities:

• Lead and supervise the restaurant team during daily operations.
• Act as host (hovmester), welcoming guests and ensuring a seamless dining experience.
• Deliver exceptional hospitality and provide outstanding guest service.
• Lead large events, including 3‑course dinners for 200+ guests.
• Manage staffing and prepare employee schedules.
• Order beverages and restaurant supplies and oversee inventory and stock control.
• Work as an experienced bartender and support bar operations when required.
• Provide professional wine recommendations and maintain high standards of wine service.
• Train, coach, and motivate team members while ensuring consistent service quality.
• Ensure compliance with food safety, hygiene, and company standards.

Qualifications:

• Proven experience as a Head Waiter, Restaurant Supervisor, or similar leadership role.
• Extensive experience in a high‑quality à la carte restaurant.
• Experience working as a hovmester/host, confidently managing guest flow and reservations.
• Strong bartending skills.
• Sommelier certification or solid wine knowledge is highly desirable.
• Experience with ordering, inventory management, and stock control.
• Experience creating staff schedules and leading teams.
• Proven ability to organize and lead large events with 200+ guests.
• Excellent leadership, communication, and organizational skills.
• Ability to remain calm and deliver exceptional service in a high‑paced environment.
• A genuine passion for hospitality and creating memorable guest experiences.

Why join Clarion & Strawberry?

• A fast‑paced, inspiring work environment where your contributions are valued.
• Opportunities to grow and develop within the dynamic Strawberry group.
• Staff discounts and friends & family rates across our 200+ hotels.
• Four complimentary hotel nights each year.
• A 25% discount on food and beverages at our restaurants and bars.
• Exclusive deals on experiences, travel, shopping, and more.
• Leaders at Clarion have the opportunity to apply for the annual Clarion Growth Scholarship to support further education.

Our Commitment to Inclusivity

Regardless of your ethnicity, gender, religious beliefs, disabilities or age – our doors are always open. We promote equal rights and are proud sponsors of Pride.

Additional Perks and Responsibility

We support the transition to clean energy, have opened the first zero‑energy hotel in the Nordics, and champion sustainable practices. Join a team that values creativity, curiosity, and learning, and you’ll have opportunities for career progression across over 200 hotels.