Chef - Restaurant ATTME

Nordichotels; Bodø; On-site; NOK 450,000 - 650,000; Full time

Benefits offered by this job

Growth opportunities

Culture & values

Staff discounts and hotel perks

Free hotel nights and dining benefits

Job summary

Wood Hotel Bodø is seeking a passionate Chef to join our kitchen team. You will prepare high-quality dishes, contribute to menu development, and ensure every plate is a masterpiece in a fast-paced hotel environment.

You should have culinary education or strong kitchen experience, be a reliable multi-tasker, and communicate clearly with the team. This 100% position includes varied shifts, including evenings and weekends, with opportunities to grow in a hospitality-focused group.

Qualifications

• Culinary education or training is preferred or equivalent kitchen experience.
• Ability to work in a high-volume hotel kitchen.
• Strong communication and teamwork skills.

Responsibilities

• Craft Excellence: prepare dishes per established procedures, routines, and profitability goals.
• Handle daily mise en place for a la carte, lunch, and dinner to ensure seamless service.
• Maintain excellent communication with your manager and colleagues to keep the kitchen running smoothly.
• Maintain a positive, professional, and energetic approach with coworkers and guests.

Skills

Culinary skills

Teamwork

Communication

Problem solving

Education

Culinary education or training

Job description

Chef at Wood Hotel Bodø – Join the Heights of Culinary Excellence!

Ready to create unforgettable guest experiences? Wood Hotel Bodø is looking for a Chef with a passion for cooking to join our team. As a key member of our culinary staff, you will be preparing delicious, high-quality dishes, contributing to menu development, and ensuring every plate is a masterpiece. We value your enthusiasm, creativity, and dedication to learning just as much as your technical skills.

What You'll Do:

Craft Excellence: Prepare dishes in accordance with established procedures, routines, and profitability goals.

The Foundation: Handle daily mise en place for a la carte, lunch, and dinner to ensure a seamless service.

Team Synergy: Maintain excellent communication with your manager and colleagues to keep the kitchen running like a well-oiled machine.

Vibe Setter: Maintain a positive, professional, and energetic approach with both coworkers and guests.

The Details: This is a 100% position with a start date to be agreed upon. Shifts are varied, including evenings and weekends.

You’ll Shine Here If You Are:

Qualified: You have culinary education, formal training, or relevant kitchen experience.

Passionate: You are flexible, reliable, and genuinely excited about food and service.

Detail-Oriented: A good communicator who notices the small things that make a big difference.

Independent: Comfortable multi-tasking and making quick decisions in a fast-paced environment.

Bonus points for: Extensive experience from hotels or high-volume restaurants.

A "bring it on" attitude - turning challenges into opportunities while keeping standards high.

Strong problem-solving skills and a proactive mindset.

Why Wood Hotel & Strawberry?

We value the power of diversity. Different backgrounds, experiences, and ideas create the unique and inspiring work environment we are proud of.

What we offer:

• Growth: An exciting, fast-paced work environment with the tools you need to flourish professionally and personally.
• Culture: A supportive team that lives by our values: Energy, Courage, and Enthusiasm.
• Perks: Staff discounts and "Friends & Family" rates at our 245+ hotels.
• The Sweet Stuff: Four free hotel nights each year, 25% discount on F&B, and "Sweet Deals" on travel, retail, and more!

About Us

We are Strawberry . With over 245 hotels, 120 restaurants, and 20,000 passionate individuals from 166 countries, we create thousands of experiences every day. We don't just offer jobs; we offer journeys.