Executive Chef - Part Time

WealthGuard USA; Svalbard; On-site; NOK 155,000 - 210,000; Part time

Job summary

WealthGuard USA in Svalbard is seeking an Executive Chef for a part-time role. No previous experience is required, as we provide on-the-job training to help you grow in the culinary field.

You will prepare meals, create new dishes, manage inventory, supervise staff, and uphold food safety and cleanliness standards. Accommodation is available for this position. Excellent communication and teamwork are essential in a fast-paced kitchen.

Qualifications

• Culinary degree or equivalent experience preferred.
• Knowledge of cooking techniques, ingredients and flavors.
• Ability to lead a team and communicate effectively.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to menu specifications.
• Create new dishes and menu items considering dietary restrictions and allergies.
• Manage inventory and ensure proper storage of ingredients.
• Oversee kitchen staff and delegate tasks as needed.
• Maintain high standards of cleanliness and food safety.

Skills

Leadership

Communication

Time management

Teamwork

Culinary techniques

Education

Culinary degree

Job description

Executive Chef vacancy in Svalbard Norway

Executive Chef - Part Time

We are seeking a talented and passionate Executive Chef to join our team in Svalbard. As a part-time position, this role is perfect for recent graduates or those looking for additional work experience. No previous experience is required, as we provide on-the-job training. However, a strong desire to learn and grow in the culinary industry is essential.

Responsibilities

• Prepare and cook meals according to menu specifications
• Create new dishes and menu items, taking into consideration dietary restrictions and food allergies
• Manage inventory and ensure proper storage of ingredients
• Oversee kitchen staff and delegate tasks as needed
• Maintain high standards of cleanliness and food safety in the kitchen

Requirements

• Culinary degree or equivalent experience preferred
• Strong knowledge of various cooking techniques, ingredients, and flavors
• Ability to work efficiently in a fast-paced environment
• Excellent communication skills and ability to lead a team
• Must be able to provide own transportation to and from work

We offer competitive pay of 1700$ per month, with the option for accommodations provided. Join our team and gain valuable experience while showcasing your culinary skills!