Waitstaff - Holmen Lofoten 2027

Holmen Lofoten; Sørvågen; Vor Ort; NOK 420.000 - 540.000; Vollzeit

Benefits dieser Stelle

Unique destination restaurant

Quality hospitality environment

Professional development

Supportive international team

Distinctive dining experience

Zusammenfassung

Holmen Lofoten is seeking experienced, enthusiastic, and dedicated fine dining waitstaff to join our restaurant team on the Lofoten Islands. You will deliver thoughtful, professional, and memorable dining experiences within a curated 5-7 course menu inspired by Northern Norway.

Join a team focused on authenticity, hospitality, and storytelling, offering an environment that blends exceptional cuisine with a warm, welcoming atmosphere and opportunities for growth in a distinctive destination

Qualifikationen

• Previous professional experience in a fine dining restaurant or similar high-end hospitality environment is required.
• Strong understanding of fine dining service standards, including multi-course tasting menu service.
• Good knowledge of food, wine, and beverage service, with an interest in developing further expertise.
• Confidence in presenting dishes and communicating culinary concepts and stories to guests.
• Excellent communication skills and a professional, friendly, and approachable manner.
• Strong organizational skills, attention to detail, and the ability to remain calm and efficient under pressure.
• Ability to work independently, take initiative, and confidently manage responsibilities during service.
• A genuine passion for hospitality, teamwork, and creating meaningful guest experiences.
• Good command of spoken English.
• Flexibility to work evenings, weekends, and holidays.

Aufgaben

• Deliver consistently high standards of professional and personalised fine dining service.
• Welcome guests warmly and create a comfortable, engaging, and memorable dining atmosphere.
• Present and explain our seasonal tasting menus, communicating the ingredients, preparation methods, and stories behind each dish.
• Demonstrate a strong understanding of food and beverage service, including wine knowledge, pairings, and appropriate serving techniques.
• Work closely with the kitchen team to ensure smooth communication, precise timing, and seamless coordination throughout service.
• Anticipate guests' needs, respond confidently to requests, and handle feedback professionally.
• Maintain exceptional standards of restaurant presentation, table settings, cleanliness, and organisation.
• Take responsibility for your section and contribute to the efficient running of daily restaurant operations.
• Support and collaborate with colleagues across the restaurant, kitchen, and wider Holmen team whenever needed.

Kenntnisse

Fine dining experience

Wine & beverage knowledge

Dish presentation

Communication

Organizational skills

Independence

Hospitality passion

English proficiency

Evenings/weekends/holidays flexibility

Jobbeschreibung

Join Our Team - Create Exceptional Dining Experiences in Lofoten

At Holmen Lofoten, we believe that exceptional hospitality begins with exceptional people.

Authenticity, equality, honesty, humour, and hard work are at the heart of everything we do. We select our team members not only for their professional skills and experience but, above all, for their attitude, character, and willingness to contribute to something special.

Pride in our workplace and colleagues, loyalty, kindness, and a genuine team spirit are essential qualities in everyone who works at Holmen.

Located in the spectacular surroundings of the Lofoten Islands, Holmen is a distinctive hotel and restaurant known for its exceptional cuisine, intimate atmosphere, and personal approach to hospitality.

We are looking for experienced, enthusiastic, and dedicated fine dining waitstaff to join our restaurant team.

Position Overview

As a member of our restaurant team, you will play an essential role in delivering a thoughtful, professional, and memorable dining experience.

At Holmen, hospitality goes beyond excellent service. We aim to create a genuine sense of place, connecting our guests to the landscape, local traditions, ingredients, and stories behind each dish.

Our restaurant offers carefully curated 5-7-course menus inspired by the seasons and ingredients of Northern Norway. We are looking for individuals who understand the rhythm and precision of fine dining service while maintaining a relaxed, warm, and welcoming atmosphere.

You should feel confident guiding guests through a tasting menu, presenting dishes with knowledge and enthusiasm, and providing attentive service that feels natural rather than formal or intrusive.

Key Responsibilities

• Deliver consistently high standards of professional and personalised fine dining service.
• Welcome guests warmly and create a comfortable, engaging, and memorable dining atmosphere.
• Present and explain our seasonal tasting menus, communicating the ingredients, preparation methods, and stories behind each dish.
• Demonstrate a strong understanding of food and beverage service, including wine knowledge, pairings, and appropriate serving techniques.
• Work closely with the kitchen team to ensure smooth communication, precise timing, and seamless coordination throughout service.
• Anticipate guests' needs, respond confidently to requests, and handle feedback professionally.
• Maintain exceptional standards of restaurant presentation, table settings, cleanliness, and organisation.
• Take responsibility for your section and contribute to the efficient running of daily restaurant operations.
• Support and collaborate with colleagues across the restaurant, kitchen, and wider Holmen team whenever needed.

Qualifications and Skills

• Previous professional experience in a fine dining restaurant or a similar high-end hospitality environment is required.
• Strong understanding of fine dining service standards, including multi-course tasting menu service.
• Good knowledge of food, wine, and beverage service, with an interest in developing further expertise.
• Confidence in presenting dishes and communicating culinary concepts and stories to guests.
• Excellent communication skills and a professional, friendly, and approachable manner.
• Strong organisational skills, attention to detail, and the ability to remain calm and efficient under pressure.
• Ability to work independently, take initiative, and confidently manage responsibilities during service.
• A genuine passion for hospitality, teamwork, and creating meaningful guest experiences.
• Good command of spoken English.
• Flexibility to work evenings, weekends, and holidays.

Above all, we value people who combine professionalism with personality. We are looking for individuals who take pride in their work, show initiative, support their colleagues, and understand that exceptional service should feel genuine, effortless, and personal.

What We Offer

• The opportunity to work in a unique destination restaurant surrounded by the extraordinary nature of Lofoten.
• A professional and creative environment focused on quality, local ingredients, and exceptional hospitality.
• Competitive salary based on experience and qualifications.
• Opportunities for professional development and growth within hospitality.
• A supportive, international, and close-knit team where individual contributions are valued.
• The opportunity to be part of a distinctive dining experience where food, nature, storytelling, and hospitality come together.