Arctic Gourmet Chef — Create Iconic Dishes in Svalbard

Hurtigruten Svalbard AS; Longyearbyen; On-site; NOK 550,000 - 850,000; Full time

Benefits offered by this job

Live and work in the Arctic

Competitive salary and staff benefits

International team

Career development opportunities

Iconic restaurant environment

Job summary

Huset Restaurant in Longyearbyen, Svalbard, invites an experienced Chef to join our culinary team. You will craft high-quality dishes in an Arctic setting, contributing to menu development and maintaining strict hygiene and quality standards.

We value creativity, collaboration, and a passion for exceptional ingredients. English communication is essential, and you will work with an international team in one of Norway's most unique dining destinations.

Qualifications

• At least two years of experience from fine dining kitchens.
• Strong knowledge of modern culinary techniques.
• Experience with fermentation and preservation methods is an advantage.
• Pastry experience or knowledge is a plus.
• Creative mindset with attention to detail.
• Collaborative attitude and good communication in English.

Responsibilities

• Prepare and present high-quality dishes with consistency and precision.
• Contribute to menu development and creative culinary concepts.
• Work closely with colleagues to deliver exceptional guest experiences.
• Help maintain the highest standards of food quality, hygiene and kitchen operations.
• Explore and utilize preservation and fermentation methods as appropriate.

Skills

Fine dining

Modern techniques

Fermentation

Pastry

Creativity

Teamwork

English

Job description

Huset Restaurant in Longyearbyen, Svalbard, invites an experienced Chef to join our culinary team. You will craft high-quality dishes in an Arctic setting, contributing to menu development and maintaining strict hygiene and quality standards.

We value creativity, collaboration, and a passion for exceptional ingredients. English communication is essential, and you will work with an international team in one of Norway's most unique dining destinations.