Bergen Restaurant Manager: Lead Service & Growth

Oasis Wellness Oman; Bergen; On-site; NOK 128,000 - 173,000; Full time

Job summary

Oasis Wellness Oman is seeking an experienced Restaurant Manager to lead operations in Bergen, Norway. The role focuses on directing staff, ensuring service excellence, managing costs, and delivering top customer satisfaction.

Requirements include a minimum of five years in restaurant management, a Bachelor’s degree in Hospitality or a related field, and strong leadership with excellent communication skills. English fluency is required; Norwegian is a plus.

Qualifications

• Minimum 5 years in restaurant management.
• Bachelor's degree in Hospitality or related field preferred.
• Strong leadership and team-motivation skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food industry trends, regulations, and safety practices.
• Proficient in Microsoft Office Suite (Word, Excel).
• Fluency in English; Norwegian proficiency a plus.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Develop strategies to boost revenue and profitability.
• Hire, train, schedule and supervise staff for service excellence.
• Monitor inventory, place orders, and control costs.
• Ensure health and safety compliance at all times.
• Maintain high customer satisfaction and address issues promptly.
• Collaborate with kitchen staff to ensure consistent food quality.
• Coordinate marketing efforts to promote the brand image.
• Prepare monthly performance reports for upper management.

Skills

Leadership

Communication

Team management

Customer service

Education

Bachelor's degree in Hospitality or related field

Tools

Microsoft Office Suite

Job description

Oasis Wellness Oman is seeking an experienced Restaurant Manager to lead operations in Bergen, Norway. The role focuses on directing staff, ensuring service excellence, managing costs, and delivering top customer satisfaction.

Requirements include a minimum of five years in restaurant management, a Bachelor’s degree in Hospitality or a related field, and strong leadership with excellent communication skills. English fluency is required; Norwegian is a plus.