Bergen Restaurant Manager: Lead Ops & Guest Experience

JobCenter; Bergen; On-site; NOK 127,000 - 152,000; Full time

Benefits offered by this job

Accommodation may be provided

Job summary

JobCenter in Bergen, Norway, is seeking a skilled Temporary Restaurant Manager to oversee daily operations and ensure high-quality service. The role involves managing staff, handling complaints, creating schedules, and maintaining a clean, safe environment.

This temporary position offers a salary of $1300 per month, with potential for permanent employment based on performance and possible accommodation for the right candidate.

Qualifications

• Previous experience in restaurant management is required.
• Excellent leadership and communication skills.
• Knowledge of food safety regulations.

Responsibilities

• Manage and oversee daily restaurant operations.
• Train and supervise staff members.
• Create schedules and assign tasks.
• Monitor inventory levels and order supplies.
• Handle customer complaints and ensure quality service.
• Maintain a clean and safe working environment.
• Conduct regular staff meetings.
• Collaborate with kitchen staff for smooth operations.

Skills

Leadership

Communication

Team management

Work under pressure

Food safety

Job description

JobCenter in Bergen, Norway, is seeking a skilled Temporary Restaurant Manager to oversee daily operations and ensure high-quality service. The role involves managing staff, handling complaints, creating schedules, and maintaining a clean, safe environment.

This temporary position offers a salary of $1300 per month, with potential for permanent employment based on performance and possible accommodation for the right candidate.