Baker - Open Application

Soulcake AS; Oslo; Hybrid; NOK 320,000 - 460,000; Full time

Benefits offered by this job

Taste samples

Staff discount

Training and support

Room to grow

Job summary

Soulcake AS is a busy, high-energy bakery in Oslo seeking a production teammate to bake to Soulcake standards, prep and finish across shifts. You’ll read recipes, hit daily targets, rotate stock, and keep your area clean, while cooperating with other bakers and reporting to the Production Manager.

We value reliable, hygiene-conscious team members who communicate clearly and take pride in the product. Shifts start as early as 04:30 and include both full-time and part-time roles with room to grow.

Qualifications

• Experience in baking or high-volume food production.
• Ability to read and follow recipes precisely.
• Reliable and consistent with strong attendance.
• Hygienic work habits and food safety awareness.

Responsibilities

• Bake to Soulcake standard and adjust bake variables as needed.
• Prepare mise-en-place – doughs, fillings, caramel and recipes.
• Fill, pipe and decorate according to specifications.
• Work to daily production targets at a steady pace.
• Rotate stock and organise deliveries (FIFO) and keep area clean.
• Follow HACCP and cleaning routines via Runwell.
• Support other teams when busy or your area is clear.

Skills

Baking/food production experience

Follow recipes

Reliability

Hygiene & food safety

Clear communication

Job description

About the Role

You'll work across baking, prep and finishing to Soulcake standard, working to recipes and production targets throughout your shift. You work alongside the bakers and report to your department's Production Manager. Shifts start as early as 04:30 - this is physical, repetitive, target-driven work, not a desk job.

What You'll Be Doing

• Baking to Soulcake standard, and reading and correcting bake variables as you go
• Prepping mise-en-place - doughs, fillings, caramel and prep recipes
• Filling, piping and decorating to specification where the product needs it
• Working to daily production targets at a steady, consistent pace
• Rotating stock and organising deliveries (FIFO), and keeping your area clean
• Following food safety and hygiene procedures (HACCP) and cleaning routines via Runwell
• Supporting the other teams when your area is clear or things get busy

What We're Looking For

• Comfortable with physically demanding, repetitive work across a full shift
• Baking or food-production experience
• Able to work to recipes, targets and a consistent pace without close supervision
• Reliable and consistent - others can count on you to show up and hold the standard
• Careful with hygiene and food safety, and accurate in what you produce
• A clear communicator who supports the team around you and takes pride in the product

It's an advantage if you have:

• Experience in a bakery, kitchen or high-volume production environment
• Confidence reading and correcting bake variables (batter, mixing, humidity, fill levels)
• Experience of piping, filling or decorating
• Familiarity with food safety or HACCP procedures

Working at Soulcake

Soulcake is a busy, high-energy kitchen where people work hard, support each other and take pride in everything they make. How you work matters as much as what you do - we value reliability, honesty and people who look after the team around them. If that sounds like you, you'll fit right in.

What We Offer

• A team that takes real pride in what they make and supports each other through every shift
• Taste samples - yes, you get to enjoy the things you make
• Staff discount on our products
• Training and support to help you feel confident in the role
• Room to grow as we do

Details

• Employment type: Full-time and part-time
• Shifts: 04:30-12:30 / 06:00-14:00 / 08:00 - 16:00/ 12:00-20:00